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Plants on Plants – The Biology of Vascular Epiphytes
This book critically reviews advances in our understanding of the biology of vascular epiphytes since Andreas Schimper’s 1888 seminal work. It addresses all aspects of their biology, from anatomy and physiology to ecology and evolution, in the context of general biological principles. By comparing epiphytes with non-epiphytes throughout, it offers a valuable resource for researchers in plant sciences and related disciplines. A particular strength is the identification of research areas that have not received the attention they deserve, with conservation being a case in point. Scientists have tended to study pristine systems, but global developments call for information on epiphytes in human-disturbed systems and the response of epiphytes to global climate change.
Dryland Ecohydrology
By combining the analysis of biotic and abiotic components of terrestrial ecosystems, this book synthesizes material on arid and semiarid landscapes, which was previously scattered among various books and journal articles. It focuses on water-limited ecosystems, which are highly sensitive to fluctuations in hydrologic conditions and, in turn, play an important role in affecting the regional water cycle. Intended as a tool for scientists working in the area of the earth and environmental sciences, this book presents the basic principles of eco-hydrology as well as a broad spectrum of topics and advances in this research field. Written by authors with diverse areas of expertise who work in arid areas around the world, the contributions describe the various interactions between the biological and physical dynamics in dryland ecosystems, ranging from basic processes in the soil-vegetation-climate system, to landscape-scale hydrologic and geomorphic processes, ecohydrologic controls on soil nutrient dynamics, and multiscale analyses of disturbances and patterns
The Andean Cloud Forest
A book focused solely on Andean Cloud Forests (ACF) has never been published. ACF are high biodiversity ecosystems in the Neotropics with a large proportion of endemic species, and are important for the hydrology of entire regions. They provide water for large parts of the Amazon basin, for example. Here I take advantage of my many years working in ACF in Ecuador, to edit this book that contains the following sections: (1) ACF over space and time, (2) Hydrology, (3) Light and the Carbon cycle, (4) Soil, litter, fungi and nutrient cycling, (5) Plants, (6) Animals, and (7) Human impacts and management. Under this premise, international experts contributed chapters that consist of reviews of what is known about their topic, of what research they have done, and of what needs to be done in the future. This work is suitable for graduate students, professors, scientists, and researcher-oriented managers.
Allergen Management in the Food Industry
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Tropical Rainforests and Agroforests under Global Change
not only for land use systems that depend on the regular supply of rain or irrigation water but also for the future development of natural rainforests as drought stress has been shown to a?ect tree growth and species composition in old-growth forests (Wright 1991, Walsh and Newbery 1999, Engelbrecht et al. 2007). A drought experiment conducted in a cacao agroforestry plantation showed that this plantation was surprisingly resilient to an induced drought of more than a year (Schwendenmann et al. 2009). However, droughts can have a strong impact on household incomes from agriculture, they strongly a?ect the vulnerability to poverty and thus have to be analyzed as important exogenous shocks to ...
Photosynthesis in Bryophytes and Early Land Plants
Bryophytes, which are important constituents of ecosystems globally and often dominate carbon and water dynamics at high latitudes and elevations, were also among the pioneers of terrestrial photosynthesis. Consequently, in addition to their present day ecological value, modern representatives of these groups contain the legacy of adaptations that led to the greening of Earth. This volume brings together experts on bryophyte photosynthesis whose research spans the genome and cell through whole plant and ecosystem function and combines that with historical perspectives on the role of algal, bryophyte and vascular plant ancestors on terrestrialization of the Earth. The eighteen well-illustrated chapters reveal unique physiological approaches to achieving carbon balance and dealing with environmental limitations and stresses that present an alternative, yet successful strategy for land plants.
Peanuts: Bioactives and Allergens
Investigates the chemistry and bioactivity of the peanut as a food ingredientClarifies the causes of health effects in the human diet, both positive and negativePresents technical strategies to increase peanuts' value and reduce risks With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health. The volume provides a technical explanation of the bioactive nutrients and dietary benefits of the peanut. It also reviews and analyzes the evidence implicating peanuts as a food allergen. Moving beyond nutritional science to food technology and engineering, the book demonstrates how genetic, pre-harvest, post-harvest and processing technologies can be applied to increase the nutraceutical value of peanuts and mitigate their risks.
