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Swine Nutrition
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Swine Nutrition
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Confederate Tide Rising
This analysis of the military policy and strategy adopted by Robert E. Lee and Jefferson Davis in the first two years of the Civil War, argues that their policies allowed the Confederacy to survive longer than it otherwise could have and were the policies best designed to win Southern independence.
Nutrient Requirements of Dogs and Cats
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Lee
Honors the memory of the great Confederate general in an exploration of his post-Civil War years.
McClellan and Failure
In the eyes of many historians, Union general George B. McClellan single-handedly did more damage to the Union war effort than any other individual--including Confederate commander Robert E. Lee. Promoting his own ideas and career regardless of the consequences, McClellan eventually became a thorn in the side of President Lincoln. Removed from command on November 5, 1862, McClellan left a legacy of excessive caution that continued to affect the Army of the Potomac. From West Point to Antietam, this volume examines McClellan's army career and especially how his decisions affected the course of the Civil War. Union actions are examined in detail with special emphasis on the roles McClellan played--or did not play. Excerpts from McClellan's orders and correspondence provide a contemporary picture and motives for his actions. An appendix examines the treatment given McClellan by various historians.
Nutrient Requirements of Nonhuman Primates
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
