Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Guide to Cultivated Plants
  • Language: en
  • Pages: 552

Guide to Cultivated Plants

  • Type: Book
  • -
  • Published: 2008
  • -
  • Publisher: CABI

This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.

Australian National Bibliography: 1992
  • Language: en
  • Pages: 1976

Australian National Bibliography: 1992

None

The Biology and Agronomy of Stylosanthes
  • Language: en
  • Pages: 655

The Biology and Agronomy of Stylosanthes

  • Type: Book
  • -
  • Published: 2012-12-02
  • -
  • Publisher: Elsevier

The Biology and Agronomy of Stylosanthes covers the proceedings of the 1982 International Symposium on The Biology and Agronomy of Stylosanthes, held in Townsville, Queensland, Australia. The symposium aims to present the developments in the research of the economically important genus, Stylosanthes. Comprised of three parts encompassing 31 chapters, the book discusses Stylosanthes taxonomy, genetic resources, plant-environment interaction, and agronomy. The opening part discusses the taxonomic problems, evolution, and cytogenetic studies of Stylosanthes species. This part also considers the natural variation and distribution, Brazilian species, and existing collection of the genus. The seco...

Practical Technologies for the Improvement Pf Pastures in Central America
  • Language: en
  • Pages: 36
Nitrous Oxide and Climate Change
  • Language: en
  • Pages: 237

Nitrous Oxide and Climate Change

  • Type: Book
  • -
  • Published: 2010-08-12
  • -
  • Publisher: Routledge

Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a so-called Global Warming Potential nearly 300 times greater than that of carbon dioxide. N2O emissions are difficult to estimate, because they are predominantly biogenic in origin. The N2O is formed in soils and oceans throughout the world, by the microbial processes of nitrification and denitrification, that utilise the reactive N compounds ammonium and nitrate, respectively. These forms of nitrogen are released during the natural biogeochemical nitroge...

Grazing and Conservation Management
  • Language: en
  • Pages: 402

Grazing and Conservation Management

Grazing animals enjoy an ambiguous reputation in the field of nature conservation. Livestock are often treated as a scourge, yet native large herbivores form the prime attraction of many a reserve. This book gives the first comprehensive overview of the use of grazing as a tool in conservation management. Considering in turn the ecological and historical background, the impact of grazing on community structure, management applications and future prospects, this book examines issues such as the role of herbivores as keystone species, the assessment of habitat quality and the function of scientific models in advancing grazing management. Large herbivores are shown to be potentially powerful allies in the management of nature reserves, particularly in the maintenance, enhancement or restoration of biodiversity. Grazing and Conservation Management will appeal to conservation biologists and rangeland managers, providing them with a clearer understanding of grazing and conservation management.

Fermentation Processes
  • Language: en
  • Pages: 314

Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Fodder Oats
  • Language: en
  • Pages: 272

Fodder Oats

Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

Toxicogenomics in Predictive Carcinogenicity
  • Language: en
  • Pages: 524

Toxicogenomics in Predictive Carcinogenicity

Describes toxicogenomics methods in predictive carcinogenicity testing and cancer risk assessment. Addresses the use of stem cells and bioinformatics in toxicogenomics. For postgraduates, academics and industrialists.