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La Rioja, Logrono Travel Guide, Spain
La Rioja, Logrono Travel Guide, Spain. Tourism. Before the Romans conquered the Iberian Peninsula, the region of La Rioja was inhabited by a Celtic group of people called the Berones. Around the 2nd Century BC, the Romans invaded the region and colonized it as their own, pushing out the once native tribes. Logrono is the largest city as well as the capital of La Rioja, Spain. This city occupies a part of northern Spain and can easily be covered on foot in less than an hour. Logrono is an independent city beautifully situated on the banks of river Ebro with a historic street to take a pleasant stroll by the water body. The city actually gained popularity and recognition because of the importa...
The Wine Region of Rioja
Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.
The Finest Wines of Rioja and Northwest Spain
Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus "secret addresses" for the best restaurants and shops in which to find aged and historic vintages of Rioja.
Penin Guide Spanish Wine 2021
- Now in its 31st edition, this is the definitive guide to Spanish wine - Includes a free web code that allows access to the Grupo Peñín online database of wines Now in its 31st edition, the Peñin Guide Spanish Wine 2021 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 10,500 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.
Dinosaur Footprints & Trackways of La Rioja
A guide to this fossil-rich area of Spain: “Likely to become a landmark reference in dinosaur ichnology.” —James O. Farlow During the Early Cretaceous, lakes, meandering streams, and flood plains covered the region where the current foothills of Rioja now exist. Today the area is known for its wine and for the dozens of sites where footprints and trackways of dinosaurs, amphibians, and even pterosaurs can be seen. The dinosaurs that lived here 120 million years ago left their footsteps imprinted in the mud and moist soil. Now fossilized in rock, they have turned Rioja into one of the most valuable dinosaur footprint sites in all of Europe. Félix Pérez-Lorente and his colleagues have published extensively on the region, mostly in Spanish-language journals. In this volume, Pérez-Lorente provides an up-to-date synthesis of that research in English. He offers detailed descriptions of the sites, footprints, and trackways—and explains what these prints and tracks can tell us about the animals who made them.
Spain
Describing the most significant cities, islands, mountains, parks and foods, this book is a guide to the finest attractions to be found in Spain. Written by a resident of the country, it covers the entire country from Ibiza to Granada, Andalucia, Barcelona, Madrid and Toledo.
Culinaria Spain
Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious ta...
The new vignerons
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Insight Guides Northern Spain (Travel Guide eBook)
Insight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. Home to spectacular mountains, lush green valleys and a scenic coastline, Northern Spain is fast becoming a haven of green tourism. This new edition covers all the highlights, from the cultural Bilbao and elegant San Sebastian to the wine-growing region of La Rioja and the Picos de Europa mountain range Over 346 pages of insider knowledge from local experts In-depth on history and culture, from festivals and food and wine to the pilgrim route to Santiago de Compostela Enjoy special features on Basque games, the Guggenheim in Bilbao, country museums and the region's distinctive g...
The History of Rioja Wine
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
