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Wood Deterioration, Protection and Maintenance
Wood Deterioration, Protection and Maintenance provides an up to date discussion of the natural durability of wood, wood degradation processes, and methods of structural and chemical protection of wood. Modern active substances in wood preservatives and the relationships between preservative properties, the anatomical structure and moisture content of wood and protective processes involving pressure and/or diffusion driving forces are fully illustrated.
Wood Properties and Processing
Wood-based materials are CO2-neutral, renewable, and considered to be environmentally friendly. The huge variety of wood species and wood-based composites allows a wide scope of creative and esthetic alternatives to materials with higher environmental impacts during production, use and disposal. Quality of wood is influenced by the genetic and environmental factors. One of the emerging uses of wood are building and construction applications. Modern building and construction practices would not be possible without use of wood or wood-based composites. The use of composites enables using wood of lower quality for the production of materials with engineered properties for specific target applic...
Wood Protection and Preservation
Wood is an advantageous building material in many respects, but it is biodegradable and therefore requires protection when used in highly hazardous applications. This Special Issue comprises 19 papers by authors from 14 countries in Asia, North America and Europe. They represent a wide range of aspects related to wood protection and wood preservation, and give timely examples of research activities that can be observed around the globe. Several authors reported on the processes of thermal modification and different chemical wood modification techniques, which are among the latest alternative wood protection methods without the use of biocides. New preservatives and assessment methods of pres...
Fungicides
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.
Wood Research
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