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Racism in Western Society: An Exploration of Brown Colour Phobia
  • Language: en
  • Pages: 107

Racism in Western Society: An Exploration of Brown Colour Phobia

Racism in Western Society: An Exploration of Brown Colour Phobia deconstructs racism in order to emphasise the ridiculous nature of it. By treating racism like a phobia, I expose the contradictions and hypocrisy of racist ideas, whilst also demonstrating the pain that it brings, on both a microcosmic and macrocosmic level. The book covers racism in the UK and the USA, conscious and unconscious bias in employment, Critical Race Theory and the notion of 'white privilege', certain African American authors and African American literature, news media propaganda, and shared immigrant identities. It ends with a unique feminist angle.

Directory of Official Telephones
  • Language: en
  • Pages: 122

Directory of Official Telephones

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Sri Lanka
  • Language: en
  • Pages: 815

Sri Lanka

The new seventh edition of Bradt's Sri Lanka remains the most detailed and comprehensive guidebook to this alluring island nation. Written by Philip Briggs, one of the world's most experienced and highly regarded guidebook writers, this thoroughly updated guide provides detailed coverage of every aspect of this diverse and compact country, from idyllic tropical coastlines to mist-shrouded tea plantations and time-warped colonial homesteads. Alongside in-depth sections on all major beach resorts, archaeological sites, historic towns and national parks, it introduces adventurous travellers to intriguing lesser-known sites and emergent destinations inaccessible for decades prior to 2009, when t...

Cinnamon
  • Language: en
  • Pages: 453

Cinnamon

Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14...

Lunuganga
  • Language: en
  • Pages: 219

Lunuganga

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

Handicrafts of Sri Lanka
  • Language: en
  • Pages: 172

Handicrafts of Sri Lanka

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

The Golden Guide to South and East Asia
  • Language: en
  • Pages: 528

The Golden Guide to South and East Asia

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Tribune
  • Language: en
  • Pages: 530

Tribune

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

Ferguson's Ceylon Directory
  • Language: en
  • Pages: 2370

Ferguson's Ceylon Directory

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

The Tourism Area Life Cycle: Conceptual and theoretical issues
  • Language: en
  • Pages: 358

The Tourism Area Life Cycle: Conceptual and theoretical issues

This book is divided into five sections: the conceptual origins of the TALC, spatial relationships and the TALC, alternative conceptual approaches, renewing or retiring with the TALC, and predicting with the TALC. It concludes with a review of the future potential of the model in the area of the destination development process.