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Larousse English Dictionary
This truly international dictionary offers generous coverage of North American, Australian, and British English, as well as language used by English speakers throughout the world. With over 55,000 references and 65,000 examples of context and usage; 2,000 encyclopedic entries; and more than 1,000 abbreviations and acronyms; this all new dictionary is specially designed for non-native speakers, international executives, and students of English. A 32-page supplement presents useful information on daily life in the U.S.A., Britain, and Australia.
Dictionnaire Français-anglais, Anglais-français
The most comprehensive French dictionary in its category, completely revised and updated.
Larousse Concise French-English, English-French Dictionary
Covers more than 100,000 words and phrases along with translations, grammatical constructions, abbreviations, acronyms, and notes on French life and culture.
Larousse Mini Dictionary : French-English / English-French
Available in 5 languages theLarousse Mini Dictionaries are packed with information.They have been updated with revised cultural notes and reworked conversations guides. Perfect for travelers or beginning language learners they include 40,000 translations of core vocabulary. The user-friendly layout features: Up-to-date coverage of everyday language Special entries on culture Abbreviations and acronyms Extra help with frequently used words Conversation guide Practical supplements of weights, measures, currency and much more
New Larousse Gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Larousse Gastronomique
Includes 8500 recipes and 1000 illustrations.
