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Il pranzo della regina
Casale Monferrato, ottobre 1656. Alla corte di Carlo II Gonzaga è attesa un'ospite illustre: Cristina di Svezia, in viaggio verso Roma. Al capo cuoco Bartolomeo Stefani è affidato il compito di preparare un pranzo adeguato. E così per alcuni giorni saremo in cucina con lui e la sua brigata a farcire fagiani, friggere zucchette, infornare biscotti di marzapane e navicelle di pasta di mandorle, allestendo un banchetto di trentaquattro portate. A far da sfondo, gesuiti intriganti, messaggeri innamorati, conti e marchesi indaffarati, e qualcuno a cui la venuta della regina cambierà la vita.
The Guide to Cooking Schools
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
La cucina italiana
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A Lady of Quality (Esprios Classics)
Frances Eliza Hodgson Burnett (24 November 1849 - 29 October 1924) was a British novelist and playwright. She is best known for the three children's novels Little Lord Fauntleroy (published in 1885-1886), A Little Princess (1905), and The Secret Garden (1911). After her father died in 1853, when Frances was 3 years old, the family fell on straitened circumstances and in 1865 emigrated to the United States, settling in New Market, Tennessee. Frances began her remunerative writing career there at age 19 to help earn money for the family, publishing stories in magazines. In Knoxville, Tennessee, in 1873 she married Swan Burnett, who became a medical doctor. Before returning to the United States to live in Washington, DC. Burnett began to write novels, the first of which (That Lass o' Lowrie's), was published to good reviews.
Doc Italia 1982
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Doc Italia
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