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Old Chinese
  • Language: en
  • Pages: 449

Old Chinese

This book introduces a new linguistic reconstruction of the phonology, morphology, and lexicon of Old Chinese, the language of the earliest Chinese classical texts (1st millennium BCE).

The Roots of Old Chinese
  • Language: en
  • Pages: 267

The Roots of Old Chinese

The phonology, morphology and lexicon of late Zhou Chinese are examined in this volume. It is argued that a proper understanding of Old Chinese morphology is essential in correctly reconstructing the phonology. Based on evidence from word-families, modern dialects and related words in neighboring languages, Old Chinese words are claimed to consist of a monosyllabic root, to which a variety of derivational affixes attached. This made Old Chinese typologically more like modern languages such as Khmer, Gyarong or Atayal, than like Middle and modern Chinese, where only faint traces of the old morphology remain. In the first part of the book, the author proposes improvements to Baxter's system of...

New Approaches to Chinese Word Formation
  • Language: en
  • Pages: 401

New Approaches to Chinese Word Formation

TRENDS IN LINGUISTICS is a series of books that open new perspectives in our understanding of language. The series publishes state-of-the-art work on core areas of linguistics across theoretical frameworks as well as studies that provide new insights by building bridges to neighbouring fields such as neuroscience and cognitive science. TRENDS IN LINGUISTICS considers itself a forum for cutting-edge research based on solid empirical data on language in its various manifestations, including sign languages. It regards linguistic variation in its synchronic and diachronic dimensions as well as in its social contexts as important sources of insight for a better understanding of the design of linguistic systems and the ecology and evolution of language. TRENDS IN LINGUISTICS publishes monographs and outstanding dissertations as well as edited volumes, which provide the opportunity to address controversial topics from different empirical and theoretical viewpoints. High quality standards are ensured through anonymous reviewing.

Proto-Austronesian Phonology with Glossary
  • Language: en
  • Pages: 569

Proto-Austronesian Phonology with Glossary

This work, divided into two volumes, is the study of the history of words in the Austronesian (An) languages—their origin in Proto-Austronesian (PAn) or at later stages and how they developed into the forms that are attested in the current An languages. A study of their history entails the reconstruction of the sound system (phonology) of PAn and an exposition of the sound laws (rules) whereby the original sounds changed into those attested in the current An languages. The primary aim of this work is to examine exhaustively the forms that can be reconstructed for PAn and also for the earliest stage after the An languages began to spread southward from Taiwan. For the later stages—that is...

The Peopling of East Asia
  • Language: en
  • Pages: 528

The Peopling of East Asia

  • Type: Book
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  • Published: 2005-03-20
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  • Publisher: Routledge

One of the most dynamic research areas in the prehistory of East Asian regions is the synthesis of the findings of archaeology, linguistics and genetics. Several countries have only recently opened to field research and highly active local groups have made possible a raft of collaborative studies that would have been impossible even a decade ago. This book presents an overview of the most recent findings in all these fields. It will be of great interest to scholars of all disciplines working on the reconstruction of the East Asian past.

The Tale of Tea
  • Language: en
  • Pages: 924

The Tale of Tea

  • Type: Book
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  • Published: 2019-01-14
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  • Publisher: BRILL

The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world’s largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today’s globalised beverage in its many modern guises.

Children's books, brain development, and language acquisition
  • Language: en
  • Pages: 257

Children's books, brain development, and language acquisition

This book correlates English-speaking children’s brain development and acquisition of language with the linguistic input that comes from children’s books. Drawing from the most current research on the developing brain, the author demonstrates how language acquisition is exclusively interactive, and highlights the benefit that accrues when that interaction includes the exploratory language play found in early childhood literature. Through discussions of specific domains of grammar, the relation of these domains to children’s literature through scaffolding, and the resultant linguistic and cognitive advantages for the child, this volume offers an innovative approach to early brain maturation.

Dimensions of Diffusion and Diversity
  • Language: en
  • Pages: 313

Dimensions of Diffusion and Diversity

Variation is the norm in language. It is the universal trait that has never been embarrassed by counterexamples. As language is a joint product of human cognition and human society, the dimensions underlying language variation could potentially reveal the complexity of the human mind and defines us of what we are as cognitive and social beings, be it Austrians speaking German, or Nepalis speaking Dumi. This volume includes eight papers highlighting three dimensions underlying language variation. The linguistic dimension explores how language changes across the physical time span and across linguistic breadth. The cognitive dimension examines how the human mind handles experiential frequency and life experiences, and how it copes with suboptimal processing faculties. Finally, the contextual dimension focuses on how language interacts with its ambiance, either in the form of geographical surroundings, or in the form of artistic styles. The uniqueness of this volume lies not only in its wide range of dimensions investigated, but also in its broad spectrum of languages covered. This enables us to form a fuller understanding of how language evolves and interacts with human cognition.

Handbook of Historical Japanese Linguistics
  • Language: en
  • Pages: 616

Handbook of Historical Japanese Linguistics

This volume will be the first full-length exploration in any language of the details of the history of the Japanese language written by experts in the different subfields of linguistics. Overall, while including factual and background information, the volume will focus on presenting original research of lasting value. This includes presenting the latest research on better studied topics, such as segmental phonology, accent or focus constructions, as well as both introducing areas of study which have traditionally been underrepresented, such as syntax or kanbun materials, and showing how they contribute to a fuller understanding of all of the history of Japanese. Chapter titles Introduction P...

Food and Environment in Early and Medieval China
  • Language: en
  • Pages: 352

Food and Environment in Early and Medieval China

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before ...