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Paper Chromatography
Paper Chromatography and Electrophoresis, Volume II presents methods, techniques and complete experimental procedures in paper chromatography. The book provides information and applications of paper chromatography such as the theory, mechanism, and fundamentals of the process; the separation of amino acids, carbohydrates, lipophilic steroids, and related compounds; and the separation and estimation of inorganic ions by paper chromatography. Chemists and laboratory researchers and technicians will find the book a valuable reference material.
Principles, Methods, and General Applications
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.
Annual Report
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Margaret Mitchell's Gone With the Wind
Originally published in 2011, Margaret Mitchell's Gone With the Wind: A Bestseller's Odyssey from Atlanta to Hollywood presented the first comprehensive overview of how the iconic novel became an international phenomenon that has managed to sustain the public's interest for more than eighty-five years. Various Mitchell biographies and several compilations of her letters told part of the story, but until 2011, no single source had revealed the full saga. Now updated with two new chapters that bring the saga into 2021, this entertaining account of a literary and pop culture phenomenon tells how Mitchell's book was developed, marketed, distributed, and otherwise groomed for success in the 1930s—and the savvy measures taken since then by the author, her publisher, and her estate to ensure its longevity.
Solid State Fermentation
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
The Upper Atmosphere
Especially due to the increasing environmental problems there is a need to collect as many data as possible in the upper atmosphere. This book serves as a general multidisciplinary guide and introduction for a more effective use of the large amount of now available data from the Earth's atmosphere. It also shows the problems of the use of large amounts of time series data - for basic science as well as for environmental monitoring - and the related information systems. The book is aimed for scientists and students interested in the Earth's atmosphere which is vital for the understanding of environmental changes in the global system Earth.
