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Business Ideas
This edition is meticulously crafted to serve as a beacon for aspiring entrepreneurs, seasoned business professionals, and academicians, providing a panoramic view of the emerging trends and challenges in the business landscape of the 21st century. It is more than just a compilation of business concepts; it is a reflection of the collective wisdom and experiences of a diverse group of contributors. From the intricacies of sustainable fashion to the cutting-edge advancements in digital services, this volume encapsulates the essence of modern entrepreneurship—where sustainability, technology, and human-centric design converge to create value.
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Cell Analysis on Microfluidics
This book presents a detailed overview of the design, formatting, application, and development of microfluidic chips in the context of cell biology research, enumerating each element involved in microfluidics-based cell analysis, discussing its history, status quo, and future prospects, It also offers an extensive review of the research completed in the past decade, including numerous color figures. The individual chapters are based on the respective authors' studies and experiences, providing tips from the frontline to help researchers overcome bottlenecks in their own work. It highlights a number of cutting-edge techniques, such as 3D cell culture, microfluidic droplet technique, and microfluidic chip-mass spectrometry interfaces, offering a first-hand impression of the latest trends in the field and suggesting new research directions. Serving as both an elementary introduction and advanced guidebook, the book interests and inspires scholars and students who are currently studying microfluidics-based cell analysis methods as well as those who wish to do so.
Bioactive Compounds in the Storage Organs of Plants
Zusammenfassung: This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and...
