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Modernization of Traditional Food Processes and Products
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader.
The Power Of Jamu (English Version)
Jamu, the Indonesian herbal medicine, has been passed down through generations. It is part of the local wisdom, culture and tradition. A vast variety of plants throughout Indonesia have been used to prepare jamu for healing, health maintenance and for beauty care. Using safe ingredients taken from the nature and due to its affordability, it remains an alternative to modern medicine opted by the majority of the population. The use of jamu does not only preserve the local wisdom, it is also the means of conserving the natural resources, the bio-diversity treasure of the land. In this book Dr. Martha Tilaar, Prof. Dr. Ir. Bernard Wijaya as well as several other experts from leading universities and research institutions comprehensively discuss various aspects of jamu ranging from culture, science, ethnobotany, health, beauty, and industrialization as well as commercialization. The book is presented with the hope that it inspires scientists, academics and policy makers involved in herbal medicine to continue the development of jamu for the health of generations to come and for the benefit of the world.
The Power of Jamu: Kekayaan dan Kearifan Lokal Indonesia
Di Indonesia, jamu sudah dikenal sejak lama sebagai obat tradisional yang pengolahan dan pemanfaatannya dilakukan secara turun-temurun berdasarkan resep warisan leluhur, kepercayaan, budaya, dan kebiasaan bangsa ini. Nenek moyang kita memanfaatkan tumbuh-tumbuhan khas Indonesia dalam meramu jamu untuk pengobatan, pencegahan penyakit, perawatan kecantikan, dan kebugaran tubuh. Hal ini didukung oleh keanekaragaman dan ketersediaan tanaman obat yang berlimpah di alam Indonesia. Sampai sekarang, jamu tetap menjadi pilihan, dan masih banyak dipakai untuk pengobatan tradisional oleh masyarakat Indonesia karena harganya yang terjangkau dan tidak mengandung bahan kimia yang dapat menimbulkan efek sa...
Kimia Medisinal
Penemuan obat baru tidak lepas dari peran ilmu kimia medisinal, maka sewajarnya jika calon sarjana, master, dan doktor farmasi memahami dan mengerti tentang kimia medisinal. Mengingat kimia medisinal merupakan matakuliah disiplin ilmu atau kompilasi ilmu kimia dan farmasi, maka tidak sedikit mahasiswa S-1 yang merasa kesulitan untuk memahaminya. Oleh karena itu, penulis tergugah untuk menuliskan catatan penulis semasa penelitian dan kemudian menuangkannya dalam buku ini, agar mahasiswa S-1 lebih memahaminya. Buku persembahan penerbit PrenadaMediaGroup
Tempeh Production
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