You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Drinking and drunkenness have become a focal point for political and media debates to contest notions of responsibility, discipline and risk; yet, at the same time, academic studies have highlighted the positive aspects of drinking in relation to sociability, belonging and identity. These issues are at the heart of this volume, which brings together the work of academics and researchers exploring social and cultural aspects of contemporary drinking practices. These drinking practices are enormously varied and are spatially and culturally defined. The contributions to the volume draw on research settings from across the UK and beyond to demonstrate both the complexity and diversity of drinkin...
Heterosexuality is a largely ‘silent’ set of practices and identities – it is assumed to be everywhere and yet often remains unnamed and unexplored. Despite recent changes in the theoretical understanding and representation of sexuality, heterosexuality continues to be socially normative. Forging a new agenda for the study of heterosexuality, this in-depth volume, the first research monograph to focus on heterosexuality and society, presents an empirical study of the construction, negotiation and enactment of heterosexual sexuality. Using detailed interview data, it investigates how heterosexuality, as both an identity and a set of practices, is accomplished through love relationships....
How does Bauman understand the concept of freedom, and how does this understanding relate to the political traditions of conservatism, liberalism and socialism? Mark Davis offers a critical enquiry into the sociology of Zygmunt Bauman, focusing on his English-language writings from the 1960s onwards. The book contributes to sociological debates about modern society by offering an interpretation of Bauman's work based on the concept of freedom, especially in terms of his extensive consideration of consumerism. Existing studies of Bauman have tended to focus uncritically upon other salient themes in his work, notably culture, power and socialism; Davis repairs the lack of critical engagement in the literature by identifying freedom as a focus for critical reflection. He also opens up new areas of discourse by analyzing Bauman's understanding of freedom in relation to the three great political traditions of conservatism, liberalism and socialism. This is an original contribution to discussions around Bauman's work which will be of interest to both sociologists and political theorists.
The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
In 1994 the School of Criminology, a part of the Department of Criminal Law, Criminal Procedure and Criminology in the Faculty of Law of the Katholieke Universiteit Leuven, celebrated the 25th anniversary of its study programme. To give added lustre to this landmark in its history, the Institute accepted the invitation from the International Society of Criminology to organise the 49th International Course of Criminology. The title of the course was: Changes in Society, Crime and Criminal Justice in Europe. A challenge for criminological education and research'. This course explored two themes, both of which are likely to be the focus of debate in criminal policy in the near future: crime and...
This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.
Explores how urban nightlife is experiencing a 'McDonaldisation', where big branded names are taking over large parts of downtown areas, leaving consumers with an increasingly standardised experience.
Today we live in times of proliferating fears. The daily updates on the ongoing 'war on terror' amplify fear and anxiety as if they were necessary and important aspects of our reality. Concerns about the environment increasingly take center-stage, as stories and images abound about deadly viruses, alien species invasions, scarcity of oil, water, food; safety of GMOs, biological weapons, and fears of overpopulation. Making Threats: Biofears and Environmental Anxieties addresses how such environmental and biological fears are used to manufacture threats to individual, national, and global security. Contributors from environmental studies, political science, international security, biology, soc...
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.