You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Long before Mount Bachelor became one of the country's largest ski areas, the booming timber mills drew workers to Oregon's forested hills. In the late 1920s, Scandinavian immigrants started a community ski club, and their passion for the mountains creat
None
On the Pow Wow Circuit in the Interior Northwest - Kathleen A. Dahl The Southeastern Idaho Prehistoric Sequence - Ernest S. Lohse Towards an Early Social History of Chinook Jargon - Christopher F. Roth Notes on Indian .Houses of the Wappato Valley - Yvonne Hajda Changes in Subsistence Stategies at the Tsawwassen Site, a Southwestern British Columbia Shell Midden - Karla D. Kusmer A Bibliography of Plateau Ethnobotany - Debra Welch & Michael Striker
None
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-peo...
Includes entries for maps and atlases.
None