Lillian Hoagland Meyer

Chemistry of Plant Natural Products

• Author(s): Sunil Kumar Talapatra, Bani Talapatra

• Categories: Science

• Type: Book
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• Published: 2015-03-05
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• Publisher: Springer

Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.

National Library of Medicine Current Catalog

• Author(s): National Library of Medicine (U.S.)

• Categories: Medicine

• Type: Book
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• Published: 1983
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• Publisher: Unknown

None

Catalog of Copyright Entries. Third Series

• Author(s): Library of Congress. Copyright Office

• Categories: Copyright

• Type: Book
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• Published: 1967
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• Publisher: Copyright Office, Library of Congress

Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

Thru the Garden Gate

• Categories: Gardening

• Type: Book
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• Published: 1971
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• Publisher: Unknown

None

BakeWise

• Author(s): Shirley O. Corriher

• Categories: Cooking

• Type: Book
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• Published: 2008-10-28
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• Publisher: Simon and Schuster

The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you...