You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This striking volume delivers contemporary perspectives on water as a resource, with the majority of the material reflecting stances of countries other than the United States. Essays are assembled across four chapters that explain the state of our oceans, how we are managing water scarcity, how various cultures are trying to access safe water, and hydropower. Essay contributors include the HM Government, Department of Energy and Climate Change, The Economist, Integrated Regional Information Networks News, Zhou Jigang, Peng Guangcan, Kieran R. Hickey, and Mae-Wan Ho.
Violent protests across the global South, in response to rocketing food prices from 2006 to 2008, highlighted an intrinsic flaw in the modern system of world trade-one that poses a serious threat to regional and international stability. In The Food Wars, Walden Bello traces the evolution of this crisis, examining its eruption in Mexico, Africa, the Philippines and China. Daring in vision and impassioned in tone, The Food Wars speaks out against the obscene imbalance in the most basic commodities between northern and southern hemispheres.
Crisis? Whose crisis? Today we are in the midst of a multifaceted crisis which touches the lives of everyone on the planet. Whether it's growing poverty and inequality or shrinking access to food and water, the collapse of global financial markets or the dire effects of climate change, every aspect of this crisis can be traced to a transnational neoliberal elite that has steadily eroded our rights and stripped us of power. And yet our world has never been so wealthy, and we have, right now, all the knowledge, tools and skills we need to build a greener, fairer, richer world. Such a breakthrough is not some far-fetched utopia, but an immediate, concrete possibility. Our future is in our hands.
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are currently distressing livelihoods of millions of small-holder farmers around the world. There is an urgent mandate to resolve these issues by meeting sustainable seedling production, facilitating genetic conservation, as well as developing disease identification and modern breeding. This book introduces improvements in coconut biotechnology by covering the advances in micropropagation, germplasm conservation, and molecular pathogenic diagnosis. This comprehensive volume will be a useful source of information and references to researchers, graduate students, agricultural developers, and scholars in the plant sciences. In order to benefit general readers, the book also covers fundamental aspects of biology, diversity, and evolution of this marvelous palm species.
Environmental Policies in Asia highlights the environmental challenges Asian planners and policymakers face as the continent undergoes rapid economic growth in the 21st Century. Edited by Jing Huang and Shreekant Gupta, with contributions from leading Asian scholar practitioners, this timely and unique volume is the first of its kind to look at environmental policies and governance from the perspective of seven dynamic Asian countries. These include developed economies of Japan and Singapore, emerging giants such as China and India and rapidly developing nations such as Vietnam, Indonesia and Malaysia. The volume discusses environmental challenges that stem from issues as local as poor recycling practices, to ones that are as vast and complex as global climate change. Engaging, accessible, and pan-Asian in scope, the essays also present creative ways in which these challenges are being addressed. This book is valuable to anyone who is keen on understanding Asia, its growth, and whether its rise is environmentally sustainable.
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
"Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture--specifically, the subset of practices known as "carbon farming"--can, and should be, a linchpin of a global climate solutions platform"--
A two-day virtual regional consultation titled “Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia” was held by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Asian Farmers’ Association for Sustainable Rural Development (AFA) from 8–9 December 2021. The consultation was organized in collaboration with United Nations Educational, Scientific and Cultural Organization (UNESCO), International Cooperation Centre of Agricultural Research for Development (CIRAD), Group For Research and Technology Exchanges (GRET), and with technical ass...
None