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Ethnicity in Contemporary America
Thoroughly revised and updated in this second edition, this clear and thoughtful text offers a geographical analysis of the history of U.S. immigration patterns and the development of selected ethnic minority groups. The book focuses especially on their origin, diffusion, socioeconomic characteristics, and settlement patterns within the United States. The book sets the context with opening chapters that discuss migration theory and the history of U.S. migration from 1607 to the present, including major U.S. immigration legislation, and provide a background for the time of entry, volume, and spatial distribution of various groups. Case-study chapters then analyze each of those groups, including Native Americans and those of African, Puerto Rican, Mexican, Cuban, Jewish, Japanese, Chinese, and Indochinese origin. The final section of the book explores rural and urban ethnic enclaves, focusing especially on immigrant groups of European heritage and their impacts on the cultural landscape of the United States.
Improving the Safety and Quality of Nuts
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Po...
A Practical Approach to Microarray Data Analysis
In the past several years, DNA microarray technology has attracted tremendous interest in both the scientific community and in industry. With its ability to simultaneously measure the activity and interactions of thousands of genes, this modern technology promises unprecedented new insights into mechanisms of living systems. Currently, the primary applications of microarrays include gene discovery, disease diagnosis and prognosis, drug discovery (pharmacogenomics), and toxicological research (toxicogenomics). Typical scientific tasks addressed by microarray experiments include the identification of coexpressed genes, discovery of sample or gene groups with similar expression patterns, identi...
Foodborne Diseases
Publisher Description
How to Squeeze a Lemon
A collection of ingenious cooking tidbits, culled from the pages of Fine Cooking magazine. These savvy shortcuts and essential technques will answer questions asked by home cooks everywhere.
Food Biotechnology
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies.
