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Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
  • Language: en

Nutrition for Health and Health Care (with Dietary Guidelines for Americans)

  • Type: Book
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  • Published: 2005-06
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  • Publisher: Brooks Cole

This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)
  • Language: en

Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)

  • Type: Book
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  • Published: 2005-06
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  • Publisher: Brooks Cole

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Nutrition for Health and Health Care
  • Language: en
  • Pages: 672

Nutrition for Health and Health Care

  • Type: Book
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  • Published: 2010-07-22
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  • Publisher: Unknown

Current, practical information in a real-world context for future nurses and health care professionals.NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition to prepare and manage your course.

Leadership Education and Training (LET) 1
  • Language: en
  • Pages: 468

Leadership Education and Training (LET) 1

  • Type: Book
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  • Published: 2001
  • -
  • Publisher: Unknown

None

Leadership Education and Training (LET) 4
  • Language: en
  • Pages: 568

Leadership Education and Training (LET) 4

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Health
  • Language: en
  • Pages: 791

Health

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

Leadership Education and Training (LET) 2
  • Language: en
  • Pages: 540

Leadership Education and Training (LET) 2

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Life Span Nutrition
  • Language: en
  • Pages: 524

Life Span Nutrition

  • Type: Book
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  • Published: 1998
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  • Publisher: Brooks Cole

This book covers nutritional needs over the entire life span, from prenatal to elder years. It focuses on nutrition during pregnancy, infancy, childhood, adolescence, and adulthood. Each life span section features a specialized topic for focus, such as weight control for early adulthood, disease prevention for middle adulthood, and managing the aging process for older adulthood.

Leadership Education and Training (LET) 3
  • Language: en
  • Pages: 596

Leadership Education and Training (LET) 3

  • Type: Book
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  • Published: 2001
  • -
  • Publisher: Unknown

None

Reinventing French Aid
  • Language: en
  • Pages: 373

Reinventing French Aid

An original insight into how occupation officials and relief workers controlled and cared for Displaced Persons in the French zone.