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Symbolic Traces of Communist Legacy in Post-Socialist Hungary
  • Language: en
  • Pages: 231

Symbolic Traces of Communist Legacy in Post-Socialist Hungary

  • Type: Book
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  • Published: 2016-09-12
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  • Publisher: BRILL

In Symbolic Traces of Communist Legacy in Post-socialist Hungary, Lisa Pope Fischer shows how personal practices symbolically refurbish elements from the Communist era to fit present-day challenges. A generation who lived through the socialist period adapt to post-socialist Hungary in a global context. Life histories weave together case studies of gift giving, procurement strategies, harvest ritual, healthcare, and socialist kitsch to illustrate turns towards mysticism, neo-traditionalism, nostalgia, nationalism, and shifts in time-place. People’s unrequited past longing for future possibilities of a Western society facilitate desires for a lost way of life. Not only does this work gain understanding of an aging population’s life experiences and the politics of everyday practices, but also social change in a modern global world.

Beyond Style and Genre
  • Language: en
  • Pages: 267

Beyond Style and Genre

Popular culture today manifests itself in a dense network of styles and genres, while the aesthetic preferences of the audience are highly differentiated. Besides, popular culture also implies a diversity of aesthetic strategies, discourses and value systems that traverse the symbolic demarcations between styles and genres and are effective across different artistic fields and individual media. Aesthetic concepts such as camp, retro or trash are expressions of a transgressive mode of production that facilitates a multitude of cross-connections between aesthetic spaces of experience. The volume brings together authors from different disciplines who approach aesthetic concepts in popular culture on a historical, theoretical and methodological level, analyze them on the basis of various aesthetic phenomena, or discuss aspects relevant to their theoretical contextualization, such as the emergence and establishment of artistic practices and aesthetic value systems.

Proteus
  • Language: en
  • Pages: 192

Proteus

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

Beginnings and Ends of Emigration
  • Language: en
  • Pages: 308

Beginnings and Ends of Emigration

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Guide
  • Language: en
  • Pages: 780

Guide

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Belgian Museums of the Great War
  • Language: en
  • Pages: 323

Belgian Museums of the Great War

  • Type: Book
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  • Published: 2017-09-20
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  • Publisher: Routledge

Belgian Museums of the Great War: Politics, Memory, and Commerce examines the handling of the centennial of World War I by several museums along the Western Front in Flanders, Belgium. In the twenty-first century, the museum has become a strategic space for negotiating ownership of and access to knowledge produced in local settings. The specific focus on museums and commemorative events in Flanders allows for an in-depth evaluation of how each museum works with the remembrance and tourist industry in the region while carving a unique niche. Belgian Museums of the Great War writes the history of these institutions, analyzes the changes made in advance of the anniversary years, and considers t...

Food and Language
  • Language: en
  • Pages: 279

Food and Language

  • Type: Book
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  • Published: 2018-08-08
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  • Publisher: Routledge

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Food Culture
  • Language: en
  • Pages: 282

Food Culture

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Europe [2 volumes]
  • Language: en
  • Pages: 1487

Europe [2 volumes]

This two-volume encyclopedia profiles the contemporary culture and society of every country in Europe. Each country receives a chapter encompassing such topics as religion, lifestyle and leisure, standard of living, cuisine, gender roles, relationships, dress, music, visual arts, and architecture. This authoritative and comprehensive encyclopedia provides readers with richly detailed entries on the 45 nations that comprise modern Europe. Each country profile looks at elements of contemporary life related to family and work, including popular pastimes, customs, beliefs, and attitudes. Students can make cross-cultural comparisons-for instance, a student could compare social customs in Denmark ...

Research Methods for Anthropological Studies of Food and Nutrition
  • Language: en
  • Pages: 795

Research Methods for Anthropological Studies of Food and Nutrition

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.