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El municipio ante la crisis del federalismo mexicano
  • Language: es
  • Pages: 381

El municipio ante la crisis del federalismo mexicano

La publicación de este libro coincide con la conmemoración de los 100 años de promulgación de la Constitución Política de los Estados Unidos Mexicanos; máximo ordenamiento jurídico que regula la vida de nuestro país. Entre las instituciones más importantes emanadas de este documento, se encuentra sin duda alguna, el sistema federal, uno de los cuatro que existen en la región, aunque paradójicamente, a pesar de ello, México sea reconocido como uno de los países más centralizados. La Constitución señala las reglas con base en las cuales los gobiernos federal, estatales y municipales trabajan para promover los objetivos más importantes, que de acuerdo con la actual agenda global de desarrollo son la erradicación de la pobreza y la inequidad. Este colosal reto obliga a preguntarse cuáles son los resultados que el modelo federal mexicano ha tenido en la promoción de mejores condiciones de vida para la población y en qué medida es aún útil para impulsar el trabajo coordinado de las tres esferas de gobierno, junto con los sectores privado y social, a fin de procurar el desarrollo integral de la nación.

Mechanisms of antibiotic resistance
  • Language: en
  • Pages: 226

Mechanisms of antibiotic resistance

Antibiotics represent one of the most successful forms of therapy in medicine. But the efficiency of antibiotics is compromised by the growing number of antibiotic-resistant pathogens. Antibiotic resistance, which is implicated in elevated morbidity and mortality rates as well as in the increased treatment costs, is considered to be one of the major global public health threats (www.who.int/drugresistance/en/) and the magnitude of the problem recently prompted a number of international and national bodies to take actions to protect the public (http://ec.europa.eu/dgs/health_consumer/docs/road-map-amr_en.pdf: http://www.who.int/drugresistance/amr_global_action_plan/en/; http://www.whitehouse....

Carbon Nanomaterials
  • Language: en
  • Pages: 516

Carbon Nanomaterials

  • Type: Book
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  • Published: 2013-10-24
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  • Publisher: CRC Press

This book provides information on synthesis, properties, and applications of carbon nanomaterials. With novel materials, such as graphene (atomically flat carbon) or carbon onions (carbon nanospheres), the family of carbon nanomaterials is rapidly growing. This book provides a state-of-the-art overview and in-depth analysis of the most important ca

Current Trends in Semantic Web Technologies: Theory and Practice
  • Language: en
  • Pages: 310

Current Trends in Semantic Web Technologies: Theory and Practice

  • Type: Book
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  • Published: 2019-01-17
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  • Publisher: Springer

This book presents innovative and high-quality research regarding the implementation of Semantic Web technologies for knowledge representation and developing intelligent applications in various domains. Semantic Web technologies have inspired many people to create innovative technologies and applications for knowledge representation, Semantic Searches, NLP and Social Networks. The goal of this book is to collect and consolidate novel and high-quality research contributions on Semantic Web technologies and their theoretical and practical application to a range of different domains. In addition to researchers, the book offers a valuable resource for PhD students, master and undergraduate students in IT-related fields such as Computer Science and Information Systems.

Sustainable Irrigated Agriculture
  • Language: en
  • Pages: 84

Sustainable Irrigated Agriculture

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Employment in Metropolitan Areas
  • Language: en
  • Pages: 126

Employment in Metropolitan Areas

  • Type: Book
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  • Published: 1947
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  • Publisher: Unknown

None

Heirloom Beans
  • Language: en
  • Pages: 182

Heirloom Beans

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perf...

Advances in Food Bioproducts and Bioprocessing Technologies
  • Language: en
  • Pages: 595

Advances in Food Bioproducts and Bioprocessing Technologies

  • Type: Book
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  • Published: 2019-10-16
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  • Publisher: CRC Press

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Verse Osmosis
  • Language: en

Verse Osmosis

  • Type: Book
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  • Published: 2016-09-19
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  • Publisher: Unknown

Poems and translations from the "Boiler House Poets" at the Tupelo Press residency at MASS MoCA, 2015. This collection is the result of an English-to-English translation exercise by Jeffrey Levine and includes poetry by Kyle Laws, Marilyn McCabe, Kay Morgan, Gail C. DiMaggio, Victoria G. Smith, Joanne Corey, Donna Fleischer, james albert and Ann Dernier. Edited by Ann Dernier.

Handbook of Research on Food Science and Technology
  • Language: en
  • Pages: 242

Handbook of Research on Food Science and Technology

  • Type: Book
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  • Published: 2019-01-15
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  • Publisher: CRC Press

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.