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In this book, the world's leading expert on global franchising helps companies decide whether to franchise outside the United States, identify their best global opportunities, and understand the unique challenges of franchising in emerging ...
Percutaneous Penetration Enhancers in a mini-series format comprising five volumes, represents the most comprehensive reference on enhancement methods – both well established and recently introduced – in the field of dermal/transdermal drug delivery. In detail the broad range of both chemical and physical methods used to enhance the skin delivery of drugs is described. All aspects of drug delivery and measurement of penetration are covered and the latest findings are provided on skin structure and function, mathematics in skin permeation and modern analytical techniques adapted to assess and measure penetration. In offering a detailed description of the methods currently in use for penetration enhancement, this book will be of value for researchers, pharmaceutical scientists, practitioners and also students.
This book summarizes the application of thermal analysis tools in different research areas. Areas covered include characterization of catalytic materials, plastics and polymers, analysis of salts, minerals and oxides. The reader is provided with an overview of experimental strategy, methodology, usage of complementary thermoanalytical methods and the type of information which could be drawn depending on the research field.
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
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Annotation The book presents state-of-the-art knowledge about decision-making support systems (DMSS). Its main goals are to provide a compendium of quality chapters on decision-making support systems that help diffuse scarce knowledge about effective methods and strategies for successfully designing, developing, implementing, and evaluating decision-making support systems, and to create an awareness among readers about the relevance of decision-making support systems in the current complex and dynamic management environment.
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OVO JE DEO DNEVNIKA, PRIČE IZ TRI PERIODA ZIVOTA: PRERATNI, RATNI I POSLERATNI. JA VISE NISAM IMALA STA IZGUBITI, OSIM LISĆA U JESEN. KOGA BOLI, TAJ SE SEĆA CICERON Ili, kako kaze P. Coelho u knjizi Valkire: "Svi jos nosimo u dusi rajske uspomene i vizije. I mogu proci godine da ih se uopste ne setimo sve dok se nesto ne dogodi: dok dobijemo dete, dozivimo tezak gubitak, zapreti nam velika opasnost, dozivimo divan zalazak sunca, pročitamo neku knjigu, čujemo neku pesmu, vidimo skupinu zena obučenih u kozu koje govore o Bogu. Bilo sta. Odjednom se setimo." NEGDE NAM JOS UVEK OSTAJE MALO RADOSTI. IMA CVEĆA KOJE CVETA SAMO ZIMI.