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Organic Farming
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
Biological Husbandry
Biological Husbandry: A Scientific Approach to Organic Farming covers a proceeding of a symposium organized by International Institute of Biological Husbandry on August 26-30, 1980 at Wye College in London, United Kingdom. Said symposium aims to promote the scientific development of biological or organic agriculture. The text covers topics such as the assessment of conventional, biological, and integrated agriculture; soil use in temperate climates, organic matter cycles in tropical soils, and plant-microbial interactions; biological pest control, the importance of chemical agents and biotechnology in biological husbandry, and allelochemicals in the future of agriculture. The book is recommended for biologists and agriculturists who would like to know more about the studies in biological husbandry and its implications in the field.
Organic Farming
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Sustainable Agriculture in Temperate Zones
This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.
Organic Agriculture
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explore...
Toward a More Sustainable Agriculture
Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to b...
Agricultural Research Alternatives
Clearly, the debate is no longer over agricultural sustainability as a legitimate goal, but about how to fulfill that goal. Research is a vital factor contributing to the creation of a sustainable agriculture. Entrenched ideas about the way agricultural research is conducted have been challenged by farmers, environmentalists, food-safety advocates, rural activists, and others. ø William Lockeretz and Molly D. Anderson meet these challenges and chart a reasoned course through the fray. They analyze the potential and the limits of various research approaches associated with alternative agriculture: multidisciplinary research, application of ecological principles in understanding agricultural systems, emphasis on the use of agricultural information, use of working farms as research sites, and the involvement of farmers in agricultural research. They also propose reforms in institutional aspects of agricultural research?the organization of academic departments, evaluation of professional achievement, functioning of grant programs, and the education of agricultural researchers.
