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The past two decades have seen rapid development of micro-/nanotechnologies with the integration of chemical engineering, biomedical engineering, chemistry, and life sciences to form bio-MEMS or lab-on-chip devices that help us perform cellular analysis in a complex micro-/nanoflluidic environment with minimum sample consumption and have potential biomedical applications. To date, few books have been published in this field, and researchers are unable to find specialized content. This book compiles cutting-edge research on cell manipulation, separation, and analysis using microfluidics and bio-MEMS devices. It illustrates the use of micro-robots for biomedical applications, vascularized micr...
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
This book highlights the evolution of, and novel challenges currently facing, nanomaterials science, nanoengineering, and nanotechnology, and their applications and development in the biological and biomedical fields. It details different nanoscale and nanostructured materials syntheses, processing, characterization, and applications, and considers improvements that can be made in nanostructured materials with their different biomedical applications. The book also briefly covers the state of the art of different nanomaterials design, synthesis, fabrication and their potential biomedical applications. It will be particularly useful for reading and research purposes, especially for science and engineering students, academics, and industrial researchers.
This book constitutes refereed proceedings of the 4th International Conference on Recent Trends in Advanced Computing - Computer Vision and Machine Intelligence Paradigms for Sustainable Development Goals. This book covers novel and state-of-the-art methods in computer vision coupled with intelligent techniques including machine learning, deep learning, and soft computing techniques. The contents of this book will be useful to researchers from industry and academia. This book includes contemporary innovations, trends, and concerns in computer vision with recommended solutions to real-world problems adhering to sustainable development from researchers across industry and academia. This book serves as a valuable reference resource for academics and researchers across the globe.
Transnational terrorism is the central security challenge of the Post Cold War World, the defining moments of which were 9/11 in New York and 26/11 in Mumbai. Just as the United States carried out a comprehensive review of counter terrorism threats and capabilities immediately after the deadly multiple strikes in September 2001, India has undertaken an appraisal of transnational terrorism over the past two years and has commenced a process of transformation of the internal security establishment post Mumbai. Keeping in view the significance of the issue to Indian security, USI had undertaken a study focused on “National Security –Countering Transnational Terrorism,” this year, organizing a series of seminars, lectures and studies on the subject. This book is a result of the study carried out by USI and has covered the entire range of the phenomenon examining geo political, regional and internal security facets to suggest strategies for security cooperation, capacity building and societal responses.
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.