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Deficiência & os desafios para uma sociedade inclusiva - Vol 02
"A união de noventa autores para a elaboração de uma coleção é um fato que a engrandece sobremaneira. Mas reunir noventa autores para escrever uma coleção sobre o tema das pessoas com deficiência e os inúmeros desafios para que tenhamos uma sociedade efetivamente inclusiva, é notável! Trata-se de obra de construção coletiva que vem regada pelos eflúvios de amorosidade dos autores em prol da causa das pessoas com deficiência, aliada ao forte propósito de todos no sentido de indicar e encontrar caminhos e instrumentos para cumprir o nosso dever primordial de amor ao próximo. Ser "diferente" desafia o afeto e a empatia que desenvolvemos facilmente diante do que reconhecemos no...
Hygrothermal Risk on Building Heritage
This book presents a critical review of a criterion of risk, created to assess the flood risk to heritage buildings, and evaluates this criterion by applying it to the sample Portuguese heritage buildings. In a first approach, the total number of potential parameters is effectively reduced and the selected criteria are divided into two different groups: the monument’s location in relation to a waterway, and the behaviour of its construction material in contact with water. Above all, the book discusses the importance of architectural heritage and argues for the need to safeguard it from extreme climatic phenomena such as floods. As such, the book vividly reminds the scientific community tha...
Experiencing Food, Designing Dialogues
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
