You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
"In recent times, in nursery and primary schools, the introduction of organizing by environments or spaces of free choice has been widely extended, usually distributed in thematic areas of knowledge. This book aims to respond to the need to construct powerful science spaces from the point of view of learning while also maintaining the appeal and fascination that children feel for the phenomena of the natural world
En els darrers temps, a les escoles d'infantil i primària, s'ha estès àmpliament la introducció de l'organització per ambients o espais de lliure elecció, habitualment distribuïts en àmbits temàtics de coneixement. Aquest llibre vol donar resposta a la necessitat de construir espais de ciència potents des del punt de vista de l’aprenentatge i que alhora mantinguin l’atractiu i la fascinació que els infants senten pels fenòmens del món natural. Les 49 + 1 propostes d’aquest llibre sorgeixen de l’experiència obtinguda en el Lab 0_6, centre de descoberta, recerca i documentació per a l'educació científica a les primeres edats, de la Facultat de Ciències Socials de Manr...
En los últimos tiempos, en las escuelas de infantil y primaria, se ha extendido ampliamente la introducción de la organización por ambientes o espacios de libre elección, habitualmente distribuidos en ámbitos temáticos de conocimiento. Este libro quiere dar respuesta a la necesidad de construir espacios de ciencia potentes desde el punto de vista del aprendizaje y que a la vez mantengan el atractivo y la fascinación que los niños sienten por los fenómenos del mundo natural.
The Cambridge Companion to the Spanish Novel presents the development of the modern Spanish novel from 1600 to the present. Drawing on the combined legacies of Don Quijote and the traditions of the picaresque novel, these essays focus on the question of invention and experiment, on what constitutes the singular features of evolving fictional forms. It examines how the novel articulates the relationships between history and fiction, high and popular culture, art and ideology, and gender and society. Contributors highlight the role played by historical events and cultural contexts in the elaboration of the Spanish novel, which often takes a self-conscious stance toward literary tradition. Topics covered include the regional novel, women writers, and film and literature. This companionable survey, which includes a chronology and guide to further reading, conveys a vivid sense of the innovative techniques of the Spanish novel and of the debates surrounding it.
The bestselling author of STALINGRAD and BERLIN: THE DOWNFALL on the Spanish Civil War, drawing on masses of newly discovered material from the Spanish, Russian and German archives. The civil war that tore Spain apart between 1936 and 1939 and attracted liberals and socialists from across the world to support the cause against Franco was one of the most hard-fought and bitterest conflicts of the 20th century: a war of atrocities and political genocide and a military testing ground before WWII for the Russians, Italians and Germans, whose Condor Legion so notoriously destroyed Guernica. Antony Beevor's account narrates the origins of the Civil War and its violent and dramatic course from the coup d'etat in July 1936 through the savage fighting of the next three years which ended in catastrophic defeat for the Republicans in 1939. And he succeeds especially well in unravelling the complex political and regional forces that played such an important part in the origins and history of the war.
This book emphasizes the significance of teaching science in early childhood classrooms, reviews the research on what young children are likely to know about science and provides key points on effectively teaching science to young children. Science education, an integral part of national and state standards for early childhood classrooms, encompasses not only content-based instruction but also process skills, creativity, experimentation and problem-solving. By introducing science in developmentally appropriate ways, we can support young children’s sensory explorations of their world and provide them with foundational knowledge and skills for lifelong science learning, as well as an appreciation of nature. This book emphasizes the significance of teaching science in early childhood classrooms, reviews the research on what young children are likely to know about science, and provides key points on effectively teaching young children science. Common research methods used in the reviewed studies are identified, methodological concerns are discussed and methodological and theoretical advances are suggested.
Animals and plants live in changing environmental conditions which require adaptation in order to cope with this. Some of these environmental changes serve as signals which have to be "sensed" and interpreted correctly by the organisms to initiate the adaptation. This signal processing is based on biochemical, molecular and neuronal processes which are discussed in this book. All examples given underline that continuous adjustment of physiological functions is an essential requirement for life and survival in complex changing environments.
Eighteen-year old orphan Andrea moves to battle-scarred Barcelona to take up a scholarship at the university. But staying with relatives in their crumbling apartment, her dreams of independence are dashed among the eccentric collection of misfits who surround her, not least her uncle Roman. As Andrea's university friend, the affluent, elegant Ena, enters into a strange relationship with Roman, Andrea can't help but wonder what future lies ahead for her in such a bizarre and disturbing world. Translated by Edith Grossman 'One of the great classics of contemporary European literature' Carlos Ruiz Zafon
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation,...
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive...