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Cushty
First published to critical acclaim as Gypsy Joe, with The Observer selecting it as Sports Book Of The Year, Cushty is a revised and expanded edition. Encouraged as a child to reject the gypsy tradition of fighting and take up golf, Joe rose through the ranks of the professional sport. However, after having to leave his club due to false accusations, he fell into bare-knuckle fighting and crime. Only when prison loomed did he reflect on his life's course and left the underworld. A redemptive, uplifting account of a young man's determination to realise his dream regardless of prejudice.
Public House
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Raising a Modern-Day Knight
What does it mean to be a man? Moreover, how do you as a father instill that reality in your son? By Raising a Modern-Day Knight. The medieval custom of knighthood offers a unique approach to shaping a boy into a strong, godly man. Centuries ago, select boys went through a rigorous, years-long process of clearly defined objectives, goals, and ceremonies—with the hope of achieving knighthood. Along the way, they acquired a boldly masculine vision, an uncompromising code of conduct, and a noble cause in which to invest their lives. They were the heroes of their age. In much the same way, Raising a Modern-Day Knight will show how you, too, can confidently guide your son to the kind of authentic, biblical manhood that can change out world. Complete with ceremony ideas to celebrate accomplishments and ingrain them in the mind of a knight-in-training, this resource is as insightful as it is practical in raising a boy to be a chivalrous, godly man.
Knight's Forensic Pathology Fourth Edition
The fourth edition of this definitive international postgraduate textbook for forensic pathologists covers all aspects of the medico-legal autopsy, including the cause and time of death, interpretation of wounds, and every other facet of the investigation of a fatality. It emphasizes the practical application of knowledge, research findings, and the value of observation over received wisdom. Bernard Knight's continuing role as overall editor ensures that the book's often praised readability has been maintained.
Science and Salvation
Threatened by the proliferation of cheap, mass-produced publications, the Religious Tract Society issued a series of publications on popular science during the 1840s. The books were intended to counter the developing notion that science and faith were mutually exclusive, and the Society's authors employed a full repertoire of evangelical techniques—low prices, simple language, carefully structured narratives—to convert their readers. The application of such techniques to popular science resulted in one of the most widely available sources of information on the sciences in the Victorian era. A fascinating study of the tenuous relationship between science and religion in evangelical publishing, Science and Salvation examines questions of practice and faith from a fresh perspective. Rather than highlighting works by expert men of science, Aileen Fyfe instead considers a group of relatively undistinguished authors who used thinly veiled Christian rhetoric to educate first, but to convert as well. This important volume is destined to become essential reading for historians of science, religion, and publishing alike.
One
Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
