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The Chosen
Will she obey? Will she follow? Can she trust? Can she succeed? Tachee, the last of the mantii race, faces these questions as she begins her journey. She is constantly being taught and trained; but for what? She wonders, and she prays... Tachee awakes one morning to find her usual routine and lone companion are taken away suddenly. In the elvish city, Un Wava, Tachee begins discovering her skills, learns a history she never knew, and develops much longed for friends. She finds contentment, when she is called to leave it all behind, and by someone Tachee never thought she would encounter. Unsure of herself but discontent to stay, she chooses to obey and embarks on a journey that both reveals ...
Longing for the Future
This volume focuses on a longing projected mostly toward the past (mal d’Afrique) alongside a longing toward the future (afro-optimism), and the different manifestations, shifting meanings, and potential points of contact of these two stances. The volume introduces a new perspective into the discussion of Somalia in Italian Studies. This is an intersectional work of Italian Studies scholarship, whose contributors help re-imagine the field and its relationship to Somalia with their diverse backgrounds, unique insights, and global breadth. The book integrates the current scholarship on Somalia with the most recent theoretical studies on nostalgia, visionary affect, colonial ruins, silenced a...
Proceedings of the 3rd International Conference on Food Factors
Increasing knowledge and information about the relationship between food and health have led to new insights into the effects of physiologically functional food factors on reducing the risk of life style-related diseases. These insights have contributed to the development of functional food science as a partner of existing nutritional and food sciences. This partner is already a matter of global concern, coming to occupy a central position of bioscience and bioindustry in many countries of the world. The main theme of the conference was Food factors: physiologic functions and disease risk reduction with comprised a variety of subthemes: Nutrigenomics, Mineral functions, Carbohydrate functions, Functional proteins and peptides, Probiotics and immunology, Oxidative stress and biomarkers, Cancer prevention, Antioxidative factors, Functional foods and FOSHU, Anti-inflammation and anti-infection, Calorie and health, Food safety and epidemiology, Food technology and industry for health.
Literature of the Somali Diaspora
The first study of Anglophone and Italian novels by Somali diasporic authors, offering a new critical framework for multilingual and transnational analysis of Somali literature. Building on the latest scholarship about multilingual contexts, diaspora studies and the rapidly expanding field of Italian postcolonial studies, Marco Medugno examines Somali diasporic literature with a comparative perspective. Considering works written in English and Italian, he argues that Somali diasporic authors share similar themes and aesthetics, thus creating an interliterary community within the diaspora space. By using multilingualism as a starting point, Medugno provides significant insights into how Somal...
The Fourth Conference of the International Coenzyme Q10 Association
Focusing on coenzyme Q, this book includes topics spanning from biochemical aspects to biomedical implications and clinical use of CoQ10. It addresses the antioxidant aspects as well as the non-mitochondrial electron transport systems, and investigates coenzyme Q biosynthesis in yeast and in Caenorhabditis elegans.
Fennema's Food Chemistry
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. The fourth edition presents an entirely new chapter, Impact of Biotechnology on Food Supply and Quality, which examines the latest research in biotechnolo...
Annual Report of the Registrar of Newspapers for India
Reports for 1958-1970 include catalogues of newspapers published in each state and Union Territory.
Press in India
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Primer on Cerebrovascular Diseases
Primer on Cerebrovascular Diseases is a handy reference source for scientists, students, and physicians needing reliable, up-to-date information on basic mechanisms, physiology, pathophysiology, and medical issues related to brain vasculature. The book consists of short, specific chapters written by international experts on cerebral vasculature, and presents the information in a comprehensive and easily accessible manner. The book also contains valuable information on practical applications of basic research. - Presents topics in a comprehensive and accessible format - Written by international authorities on cerebral vasculature - Provides practical applications for researchers
