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The Arthurian Handbook
Everything you ever wanted to know about King Arthur and his knights is covered in this fascinating volume: the origins of the Grail legend, the Tristan and Isolde love story in opera and literature, Spielberg's use of Arthurian motifs in Star Wars , the depiction of Arthur in paintings, the presentation of Camelot on the Broadway stage, the twitting of the legend in Monty Python and the Holy Grail and much more. This critical survey of Arthurian history and legend, archaeology, literature, and the arts from the fifth century to the present provides an introduction for the general reader and a useful summary for the specialist. It offers both historical facts and key discussions on Arthurian...
Fairy Tales from Before Fairy Tales
When did fairy tales begin? What qualifies as a fairy tale? Is a true fairy tale oral or literary? Or is a fairy tale determined not by style but by content? To answer these and other questions, Jan M. Ziolkowski not only provides a comprehensive overview of the theoretical debates about fairy tale origins but includes an extensive discussion of the relationship of the fairy tale to both the written and oral sources. Ziolkowski offers interpretations of a sampling of the tales in order to sketch the complex connections that existed in the Middle Ages between oral folktales and their written equivalents, the variety of uses to which the writers applied the stories, and the diverse relationshi...
Saints and Their Cults
This is a paperback edition of a collection of ten papers by different authors on the cult of saints, first published in hard covers in 1983. Six have been translated from French including a pioneering study by Robert Hertz, one of Durkheim's most eminent pupils. The editor provides a wide-ranging general and historical introduction, and a 100- page annotated bibliography covering material on the subject in all disciplines and in four main languages.
Arthur in the Celtic Languages
• Arthur in the Celtic Languages is a reliable up-to-date introduction to the field. • It is the only book covering Arthurian literature and traditions in the Celtic languages (Welsh, Cornish, Breton, Irish, Scottish Gaelic) • This book covers medieval and modern literatures. • It also discusses folklore, ballads and other popular traditions as well as place-names.
The New Arthurian Encyclopedia
First published in 1996. Now updated with a new information-packed 40-page Supplement covering the years 1990-1995, this unique Encyclopedia highlights the World of King Arthur from its origins in Dark Age Britain to the present day, when Arthurian novels, films, and music continue to appear around the world at an astonishing rate. The Supplement, which provides five full years of coverage not available anywhere else, enhances the usefulness of more than 1,300 entries on all aspects of the Arthurian legend-in literature, history, folklore, archaeology, art, and music. Written by an international team of over 130 authorities, no other work approaches this A-Z guide to the legends of King Arthur and his knights of the Round Table for breadth and depth of coverage. This is the ultimate source for reliable information on topics as diverse as the Grail, Tristan and Isolde, Lancelot and Guenevere, Arthurian operas, the historicity of Arthur, and more.
Seychelles
Palm-fringed silvery sands, turquoise seas, misty mountain peaks and coral reefs coupled with tropical sun and starry skies make the Seychelles an idyllic escape for discerning travellers. With plants and animals historically linked to Africa, Madagascar and Asia, and marine life native to the tropical Indo-Pacific region, the Seychelles is a haven for those interested in natural history and this is the only travel guide to the Seychelles with a comprehensive account of the flora and fauna. The authors provide fascinating coverage of the islands' biodiversity, from mangroves, turtles and birds to nature reserves. Updated throughout, they reveal the islands many secrets from coco de mer palm forests and bird sanctuaries to local markets and Creole cuisine.
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Tristania
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