Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Six Hundred Years of Reform
This book describes the efforts of French bishops to reform the Catholic Church from the late 12th century to the French Revolution.
Garibaldi
Giuseppe Garibaldi, the Italian revolutionary leader and popular hero, was among the best-known figures of the 19th century. This book examines his life and the making of his cult-like following, assesses its impact, and chronicles its surprising success.
The Creation of the French Royal Mistress
Kings throughout medieval and early modern Europe had extraconjugal sexual partners. Only in France, however, did the royal mistress become a quasi-institutionalized political position. This study explores the emergence and development of the position of French royal mistress through detailed portraits of nine of its most significant incumbents: Agnès Sorel, Anne de Pisseleu d’Heilly, Diane de Poitiers, Gabrielle d’Estrées, Françoise Louise de La Baume Le Blanc, Françoise Athénaïs de Rochechouart de Mortemart, Françoise d’Aubigné, Jeanne-Antoinette Poisson, and Jeanne Bécu. Beginning in the fifteenth century, key structures converged to create a space at court for the royal mi...
Seeing Justice Done
A history of public executions in France from the medieval spectacle of suffering to the invention of the Revolutionary guillotine, up to the last public execution in 1939. Paul Friedland explores why spectacles of public execution were staged, as well as why thousands of spectators came to watch them.
Martyrdom and Terrorism
This pioneering collection of essays explores the intertwined histories of martyrdom and terrorism from antiquity to the twenty-first century. Christian and Islamic traditions of moral witness and debate over the justified use of militant sacrifice are situated in relation to the development of Western nationalism, with a particular focus on the French Revolution and imperialism.
Savoring the Past
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
