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Viet Nam 1993 – a New Beginning
Viet Nam 1993 is the journal of an American University Professor who traveled to Viet Nam to explore opportunities and potential for agricultural and nutritional research. The journal describes interactions with Vietnamese officials and citizens, and presents vivid descriptions of the land and people of Viet Nam. During his journey the author traveled the length and breadth of the country from the ethereal beauty of Ha Long Bay to the southern reaches of the Me Kong Delta. Viet Nam 1993 documents through descriptions and photographs what the country and people of Viet Nam were like before diplomatic relations were established with the United States.
Food & Faith in Christian Culture
This anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.
Constructive Drinking
First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks
Consuming the Inedible
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Water, Cacao, and the Early Maya of Chocolá
Water, Cacao, and the Early Maya of Chocolá explores the often-overlooked Southern Maya Region of Guatemala, closely examining the near-legendary ancient city of Chocolá. Jonathan Kaplan and Federico Paredes Umaña marshal extensive fieldwork to demonstrate why Chocolá must now be added to the ranks of major Maya polities and theorize how it likely was innovative and influential early in the development of Maya civilization. In their research at the site, Kaplan and Paredes Umaña discovered a large and extraordinarily sophisticated underground water-control system. They also found evidence to support their theory that surplus cacao cultivation for trade underlay the city's burgeoning com...
Eat Not this Flesh
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
Ancient Food Technology
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Delicious Prose: Reading the Tale of Tobit with Food and Drink
In Delicious Prose: Reading the Tale of Tobit with Food and Drink, Naomi S.S. Jacobs explores how the numerous references to food, drink, and their consumption within The Book of Tobit help tell its story, promote righteous deeds and encourage resistance against a hostile dominant culture. Jacobs’ commentary includes up-to-date analyses of issues of translation, text-criticism, source criticism, redaction criticism, and issues of class and gender. Jacobs situates Tobit within a wide range of ancient writings sacred to Jews and Christians as well as writings and customs from the Ancient Near East, Ugarit, Greece, Rome, including a treasure trove of information about ancient foodways and medicine.
Tombs of the South Asasif Necropolis
Thebes (Egypt : Extinct city); history.
