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The Italian-annotated bibliography on tunas, tuna-like and billfish species is a sort of unicum, because for the very first time, it provides annotation in English for all papers published by Italian authors over the centuries in various languages. Taking into account that these species are an essential component of the Italian and Mediterranean culture, thousands of authors published a very high amount of papers since historical times, on various themes and subjects. These large fish species are nowadays not only essential elements of the marine trophic chain, but also important components of human seafood and the related fishery economy. This book makes all these papers internationally available for all scientists, helping them in their research activities and the annotations facilitate the searching work by species and keywords.
The volume examines the lives and achievements of women who played determining roles in the history of European academies and in the development of modern science in Europe. These persevering personalities either had a key influence in the establishment of academies ("Patronae Scientiarum") or were pioneering scientists who made major contributions to the progress of science ("path-breakers"). In both cases, their stories provide unique testimonies on the scientific institutions of their time and the systemic barriers female scientists were facing. Conceptualized as a transversal series of biographical portraits, the contributions focus particularly on each personalities’ role in (or relation to) European academies, ensuring both a geographical and disciplinary balance. The co-editors of the volume are Professor Ute Frevert (Co-Director at the Max Planck Institute for Human Development), Professor Ernst Osterkamp (President of the Deutsche Akademie für Sprache und Dichtung) and Professor Günter Stock (former ALLEA President).
Co-published with the Food and Agriculture Organization of theUnited Nations. Fisheries management is the process that hasevolved to try to ensure that fisheries operate in a manner thatprovides the immediate benefits in a sustainable manner. The widelyaccepted goal is that the full range of benefits should not only beavailable for this generation but for generations to come.Fisheries management has been successful in some cases but therehave also been many, many cases of failure. This volume is intended to contribute to improving thisunsatisfactory state by addressing the widespread need forinformation and guidance on the broad and often complex task offisheries management. It is an updated...
This title is an important reference on current knowledge and expertise in one convenient and accessible source. The selected articles - all written by experts in their field - fall into several categories.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into ...
The Global Water System in the Anthropocene provides the platform to present global and regional perspectives of world-wide experiences on the responses of water management to global change in order to address issues such as variability in supply, increasing demands for water, environmental flows and land use change. It helps to build links between science and policy and practice in the area of water resources management and governance, relates institutional and technological innovations and identifies in which ways research can assist policy and practice in the field of sustainable freshwater management. Until the industrial revolution, human beings and their activities played an insignific...
This comprehensive volume is a review on the pivotal role of seaweeds in the blue bioeconomy. It begins by introducing the blue bioeconomy concept which encompasses the use of renewable biological marine resources to produce food, materials and energy. The book then continues to explore the applications of seaweeds. Chapters cover the biomedical applications (nutraceuticals), functional applications (functional ingredients, biofertilizers), and commercial applications (cosmeceuticals, animal feeds) of seaweeds. Each chapter is structured into sections to provide an easy to understand summary of respective topics, with detailed discussions that reveal the intricate nature of seaweeds. The book shares perspectives from experts in environmental science and biology, with references for advanced readers. The book is for anyone who wants to understand the role of seaweeds in the bioeconomy and for sustainable development.