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Bebidas: conceitos fundamentais
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida. Bebidas: conceitos fundamentais traça um panorama de noções vinculadas às bebidas consumidas em diferentes tempos e espaços. A água e o leite, o café e o chá, o vinho, os destilados e os fermentados são líquidos que ao longo da história serviram à hidratação, à religião e à distinção, estando associados à embriaguez ou à sobriedade, ao imperialismo ou à revolução, à liberdade...
Routledge Handbook of Intoxicants and Intoxication
Bringing together scholars from different disciplines in the humanities and social sciences, this multidisciplinary Handbook offers a comprehensive critical overview of intoxicants and intoxication. The Handbook is divided into 34 chapters across eight thematic sections covering a wide range of issues, including the meanings of intoxicants; the social life of intoxicants; intoxication settings; intoxication practices; alternative approaches to the study of intoxication; scapegoated intoxicants; discourses shaping intoxication; and changing notions of excess. It explores a range of different intoxicants, including alcohol, tobacco, coffee, tea, and legal and illicit drugs, including amphetami...
Brasil: cachaça e outras bebidas tradicionais
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida. Brasil: cachaça e outras bebidas tradicionais traça um panorama das várias bebidas produzidas e consumidas no território brasileiro ao longo de sua história. São abordados desde os fermentados tradicionais indígenas até as bebidas industrializadas contemporâneas, passando pela água de coco, a cajuína, a jinjibirra, o pingado, o quentão, os sucos de frutas da Amazônia, o aluá, a catuaba, as garrafadas e os licores. Além disso, é explorada especificamente a expansão da oferta e dos usos da cachaça, dos primeiros alambiques implantados na América à incorporação do destilado de cana na gastronomia de nossos dias. O objetivo do livro é tanto proporcionar ao leitor uma visão geral da riqueza de ingestões líquidas existentes no Brasil como sublinhar a importância econômica, social e cultural da cachaça na formação do país.
Sou recepcionista
A prestação de serviços exclusivos e personalizados é um grande diferencial. E isso inclui uma ótima recepção, não importa a área ou o setor de atuação. Em uma pousada, num hotel cinco estrelas, em resorts ou spas, o tipo de recepção dá o tom da hospedagem e, muitas vezes, serve para revelar o atendimento especial reservado a determinados hóspedes. Nos cruzeiros marítimos, o recepcionista é quase onipresente e nos eventos torna-se um guia seguro e confiável. Já em clínicas, hospitais e serviços de saúde, além de informar e orientar, cabe a ele aliviar um pouco a tensão natural do paciente e de seus familiares. Sou recepcionista apresenta cada um desses ambientes, com suas rotinas, técnicas e procedimentos.
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Eating Right in the Renaissance
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
Advances in Social Network Analysis
Social network analysis, a method for analyzing relationships between social entities, has expanded over the last decade as new research has been done in this area. How can these new developments be applied effectively in the behavioral and social sciences disciplines? In Advances in Social Network Analysis, a team of leading methodologists in network analysis addresses this issue. They explore such topics as ways to specify the network contents to be studied, how to select the method for representing network structures, how social network analysis has been used to study interorganizational relations via the resource dependence model, how to use a contact matrix for studying the spread of disease in epidemiology, and how cohesion and structural equivalence network theories relate to studying social influence. It also offers statistical models for social support networks. Advances in Social Network Analysis is useful for researchers involved in general research methods and qualitative methods, and who are interested in psychology and sociology.
Accounting as Social and Institutional Practice
Accounting as Social and Institutional Practice is the first major collection of critical and socio-historical analyses of accounting. It gathers together work by scholars of international renown on the social and institutional nature of accounting to address the conditions and consequences of accounting practice. Challenging conventional views that accounting is a technical practice, and that it comprises little more than bookkeeping, this collection demonstrates the importance of analysing the multiple arenas in which accounting emerges and operates. As accounting continues to gain in importance in so many spheres of social life, an understanding of the conditions and consequences of this calculative technology is vital. Its relevance extends far beyond the discipline of accounting. This book will be of considerable interest for specialists in organisational analysis, sociologists, and political scientists, as well as the general reader interested in understanding the increasing significance of accounting in contemporary society.
Supporting the Child and the Family in Paediatric Palliative Care
Supporting the Child and the Family in Paediatric Palliative Care provides a comprehensive overview of good practice in caring for terminally-ill children, young people and their families. Drawing from extensive personal experiences of working in paediatric palliative care, the author provides guidance on issues including symptom management and pain relief; cultural, religious and spiritual aspects of care; and the role of education for life-limited children. Addressing the importance of individual needs, the book looks at emotional, social and cognitive support at different stages of the illness, how parents and professionals can respond to children's own questions about death, and the impact of life-limiting illness on the whole family - including grandparents and siblings. The material offers helpful suggestions on how to support families in making informed choices during distressing periods, such as where their child will die and how to prepare for the funeral. This book is a practical and invaluable tool for nurses, paediatricians, hospice care staff, bereavement counsellors and all those caring for life-limited children.
