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The Making of a World Order
Why does 1919 deserve further study and debate a hundred years later? What lessons for global history may we learn from the world order created at the end of the Great War? Drawing insight from the global turn of the past several decades that has forced us to reconsider the most important world events and processes since the French Revolution and especially the growing interest in World War I as a global conflict that extended far beyond the borders of Europe, this volume explores the global political ramifications of the treaties prepared at the Paris Peace Conference in 1919 by focusing on key topics: how the Paris Peace Conference re-shaped the geo-political configurations of the Middle East, the importance of transformations in Asia and particularly China in the immediate postwar period, the shifts in Southeastern Europe, new feminist movements in Central Europe, and the pre-history of neoliberalism. Read together, the papers demonstrate how the peace treaties signed in 1919 and 1920 marked a profound transformation on local, national, continental, and global scales.
A History of Wine in Europe, 19th to 20th Centuries, Volume I
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century
The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in northern Italy. In this book, Martino Lorenzo Fagnani traces these developments by reviewing the correspondence of naturalists and agriculturists as well as the research plans of universities, academies, societies, institutes, and governments. He explores the establishment of a broad knowledge network encompassing all of Europe while also investigating the reasons behind the exchange of seeds, the establishment of spaces for experimentation such as scientific gardens and experimental fields, and the organization of specialized journals and monographs. This work represents an important contribution to the historiography of Italian agricultural science, filling a significant gap in our knowledge of related developments.
Sixty Years of Service in Africa
Based on previously unused primary sources obtained from both sides of the Atlantic, this study provides a more fundamental, consistent, and balanced source-based assessment of the role of the U.S. Peace Corps across its entire existence in Africa. The study sheds light on a new and intriguing historical perspective of the Peace Corps’ meaning and significance. Though the main trust is Cameroon, the study offers a window to understanding Peace Corps performance in all of Africa, and the larger global community. It examines Volunteers’ service in countries including Nigeria, Ghana, Togo, and Guinea, showing how the agency transitioned from a Cold War agency to the Post-Cold War era, while...
Italian Victualling Systems in the Early Modern Age, 16th to 18th Century
This book illustrates the complexity and variety of victualling systems in early modern Italy. For a long time, the historiography of urban provisioning systems in late medieval and early modern times featured a conceptual opposition between victualling administration and the market. In this book, on the contrary, the term ‘victualling system’ (sistema annonario) is employed according to its historical meaning, designating an organised set of public and private channels, evolved typically in urban contexts, for the procurement and distribution of the goods essential for the daily life of common people. According to this definition, specifically, a victualling system included also the mar...
The Creation of Kazakh National Identity
This monograph utilizes three theoretical models to explain Kazakhstan’s emergence as an independent state and its changing relationships with the broader world, particularly Russia, since the beginning of the twentieth century. The book first explores the construction of Kazakh national identity and the ways in which intellectuals appealed to history to substantiate their claims about Kazakhstan’s future. Secondly, the narrative demonstrates that not all segments of totalitarian machinery work in unison. While terror reached its peak in the 1930s, cultural and ideological control was not as rigid as it would become in the late 1940s and early 1950s. Most importantly, the work is grounde...
Chinese Revolution in Practice
This book employs multiple case studies to explore how the Chinese communist revolution began as an ideology-oriented intellectual movement aimed at improving society before China’s transformation into a state that suppresses dissenting voices by outsourcing its power of coercion and incarceration. The author examines the movement’s methods of early self-organization, grass-roots level engagement, creation of new modes of expression and popular art forms, manipulation of collective memory, and invention of innovative ways of mass incarceration. Covering developments from 1920 to 1970, the book considers a wide range of Chinese individuals and groups, from early Marxists to political pris...
Nomadic Food
In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.
As Gods Among Men
"All human societies, from prehistory through to today, have been characterized by some degree of economic inequality. Arguably, complex societies would not have thrived if they had been unable to concentrate and redistribute resources effectively. We frequently talk about the top 5% or 1% today but, as Guido Alfani explains in this book, concerns about the rich and super-rich and their potential to influence contemporary politics and society are nothing new - just take the Medici family and Renaissance Tuscany as one example. The medieval theologian Nicole Oresme's fear of the super-rich individual acting "as God among men" resonates with much of what present-day economist Thomas Piketty ca...
A History of Wine in Europe, 19th to 20th Centuries, Volume II
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
