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Impact of chemoprophylactic control of trypanosomosis in coastal Kenya; Economic impact of N'Dama cattle in tsetse-affected areas of Zaire, Togo, Ethiopia and The Gambia; Adoption of dairy feeding management in the Ethiopian highlands; Costs and benefits of alternative theileriosis control strategies in Zimbabwe; Impacts of east coast fever immunisation in coastal and highland Kenya; Fodder bank adoption in northern Nigeria; Impact of land tenure on adoption of alley farming in West Africa; Impact of crossbred dairy-draft technology in Ethiopia; Impact of livestock on alley farming systems in West Africa; Impact of dairy intensification on Africa peri-urban milk production systems; Constraints to use of animal traction in semi-arid West Africa; Impacts of dairy intensification on nutrition and health in coastal Kenya; Economic impact of theileriosis and its control in Africa.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal framewor...
This book provides empirical evidence from Kenya, Tanzania and Mozambique and from different production systems of the importance of livestock as an asset to women and their participation in livestock and livestock product markets. It explores the issues of intra-household income management and economic benefits of livestock markets to women, focusing on how types of markets, the types of products and women’s participation in markets influence their access to livestock income. The book further analyses the role of livestock ownership, especially women’s ownership of livestock, in influencing household food security though increasing household dietary diversity and food adequacy. Addition...
Livestock and nutrient cycling: maintaining a balance; Making sense - and use - of genetic diversity; Aspects of biotechnology research at ILRI; Smallholder dairying - intimate links between people and livestock; Diagnostics and the environment; Impact of trypanosomosis control; ILRI in Latin America; Balancing human needs, livestock and the environment.