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Imaging of Soft Tissue Tumors
This richly illustrated book provides a comprehensive survey of the growing role of medical imaging studies in the detection, staging, grading, tissue characterization, and post-treatment follow-up of soft tissue tumors. For each tumor group, imaging findings are correlated with clinical, epidemiologic, and histologic data. The relative merits and indications of various imaging modalities are discussed and compared. Particular emphasis is placed on MRI because of its unique contrast resolution and multiplanar imaging capabilities. This third, revised and updated edition includes new chapters on genetics and molecular biology and on pathology of soft tissue tumors, with respect to the new World Health Organization (WHO) classification of soft tissue tumors. It aims to serve both as a systematic, descriptive textbook and as a rich pictorial database of soft tissue masses. The addition of numerous new illustrations of common and rare soft tissue tumors will further increase the scientific and educational value of this third edition.
Diversifying Food and Diets
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiver...
Measurement Tools for Clinical Assessment, Characterization and Neurorehabilitation of Parkinson's Disease
Dr. Carmen Rodriguez-Blazquez received support from AbbVie for attending two scientific congresses. Prof. Mayela Rodriguez-Violante received honorariums from Medtronic and Everneuropharma.
Community Nutrition for Developing Countries
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experien...
Proven Successes in Agricultural Development
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.
