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Palmerston
A grand and fascinating figure in Victorian politics, the charismatic Lord Palmerston (1784-1865) served as foreign secretary for fifteen years and prime minister for nine, engaged in struggles with everyone from the Duke of Wellington to Lord John Russell to Queen Victoria and Prince Albert, engineered the defeat of the Russians in the Crimean War, and played a major role in the development of liberalism and the Liberal Party. This comprehensive biography, informed by unprecedented research in the statesman's personal archives, gives full weight not only to Palmerston's foreign policy achievements, but also to his domestic political activity, political thought, life as a landlord, and private life and affairs. Through the lens of the milieu of his times, the book pinpoints for the first time the nature and extent of Palmerston's contributions to the making of modern Britain.
Agriculture and Food Production
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
Flavour and Consumer Perception of Food Proteins
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food prot...
Red Quarter Moon
Anne Konrad's Red Quarter Moon is the gripping account of her search for family members lost and disappeared within the Soviet Union. Konrad's ancestors, Mennonites, had settled the Ukrainian steppes in the late 1790s. An ethno-religious minority, they became special objects of Soviet persecution. Though her parents fled in 1929, many relatives remained in the USSR. Konrad's search for these missing extended family members took place over twenty years and five continents - on muddy roads, lonesome steppes, and in old letters, documents, or secret police archives. Her story emerges as both haunting and inspiring, filled with dramatically different accounts from survivors now scattered across the world. She aligns the voices of her subjects chronologically against the backdrop of Soviet policy, intertwining the historical context of the Terror Years with her own personal quest. Red Quarter Moon is an enthralling journey into the past that offers a unique look at the lives of ordinary families and individuals in the USSR.
The Fusarium Laboratory Manual
For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual als...
The Design of Animal Communication
Based on the approach laid out in the 1950s by Nobel laureate Nikolaas Tinbergen, this book looks at animal communication from the four perspectives of mechanisms, ontogeny, function, and phylogeny.
A Sociological Perspective on Hierarchies in Educational Institutions
A Sociological Perspective on Hierarchies in Educational Institutions bridges the gap between theory and practice, drawing together research from different perspectives without losing comprehensiveness, accuracy, and in-depth coverage of hierarchy and educational institutions - a novel contribution to Organizational Studies.
Genetics and Biotechnology
Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.
Nuclear Magnetic Resonance
Applications of nuclear magnetic resonance span a wide range of scientific disciplines, from physics to medicine. This series has provided an essential digest of the NMR literature for more than four decades and each volume provides unrivalled coverage of the literature on this topic. Continuous coverage on some topics such as theoretical and physical aspects of nuclear shielding is balance by the desire for coverage on newer topics like applications in biological systems and materials science. For those wanting to become rapidly acquainted with NMR or seasoned practitioners, this is an invaluable source of current methods and applications.
Palmerston and the Politics of Foreign Policy, 1846-55
The first study to examine in detail the construction and meaning of Palmerston's reputation as the "national" minister and how the careful projection of this popular image to a wide audience allowed him to bring to bear on parliamentary politics a broad range of extra-parliamentary influences.
