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Dental Biomaterials
Dental Biomaterials: Imaging, Testing and Modelling reviews the materials used in this important area, their performance and how such performance can be measured and optimised. Chapters review optical and electron microscopy imaging techniques for dental biomaterial interfaces. Specific materials such as dental cements, fibre-reinforced composites, metals and alloys are discussed. There is an analysis of stresses, fracture, wear and ageing in dental biomaterials as well as an evaluation of the performance of dental adhesives and resin-dentin bonds. Chapters also review ways of assessing the performance of dental handpieces, crowns, implants and prosthesies. The book also reviews the use of c...
Tooth-colored Restoratives
Explains the nature, benefits, and limitations of resins and ionomers. Products are classified by material type and clarified as to their use. Text is supported by more than 700 dentists' involvement in study group evaluations of techniques and results. CD-ROM includes complete text and illustrations in fully searchable PDF files. Previous edition: c1998.
Polymers for Dental and Orthopedic Applications
Recent advances not only in the creation of new polymers but also in their processing and production have ushered in huge strides in a variety of biomedical and clinical areas. Orthopedics and dentistry are two such areas that benefit immensely from developments in polymer science and technology. Polymers for Dental and Orthopedic Applications
Coping With Extreme Environments: A Physiological/Psychological Approach
Understanding how humans cope in extreme environments has expanded our knowledge of the physiological and psychological challenges involved and helped us to quit our comfortable paradigms built on “steady states”. Furthermore, measuring our reactions to intermittent stressors and determining the oscillations of our coping mechanisms has led us to unexpected understandings. This methodology has also directly improved our translational or multidisciplinary approach to the subject. Studying healthy individuals in extreme environments could improve our understanding of patients with impaired physiological capacities (who are coping with an environment that becomes extreme to them) and also improve our understanding of physiology and psychology in the elderly.This eBook collects articles that address this translational multidisciplinary approach in an integrative way. As a whole, this Research Topic aims to better understand human/animal physiology and psychology.
Fracture Mechanics
This book is a collection of 13 chapters divided into seven sections: Section I: "General Foundations of the Stress Field and Toughness" with one chapter, Section II: "Fractography and Impact Analysis" with two chapters, Section III: "Toughness Fracture" with three chapters, Section IV: "Fracture Behavior" with two chapters, Section V: "Natural and Hydraulic Fractures" with two chapters, section VI: "Fatigue" with one chapter and Section VII: "Fracture Biomaterials and compatible" with two chapters. This book covers a wide range of application of fracture mechanics in materials science, engineering, rock prospecting, dentistry and medicine. The book is aimed towards materials scientists, metallurgists, mechanical and civil engineers, doctors and dentists and can also be well used in education, research and industry.
Genetically Engineered Food
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information
Handbook of Polymer Applications in Medicine and Medical Devices
While the prevalence of plastics and elastomers in medical devices is now quite well known, there is less information available covering the use of medical devices and the applications of polymers beyond medical devices, such as in hydrogels, biopolymers and silicones beyond enhancement applications, and few books in which these are combined into a single reference. This book is a comprehensive reference source, bringing together a number of key medical polymer topics in one place for a broad audience of engineers and scientists, especially those currently developing new medical devices or seeking more information about current and future applications. In addition to a broad range of applica...
Handbook of Nanomaterials Properties
Nanomaterials attract tremendous attention in recent researches. Although extensive research has been done in this field it still lacks a comprehensive reference work that presents data on properties of different Nanomaterials. This Handbook of Nanomaterials Properties will be the first single reference work that brings together the various properties with wide breadth and scope.
Yeasts in Food and Beverages
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiolog...
Molecular Mechanisms in Yeast Carbon Metabolism
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regula...
