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Principles of Analytical Chemistry
Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.
Flow Injection Analysis
Annotation The first five chapters in this manual for users and manufacturers of FIA technology describe the principles and properties of detection methods, including molecular and atomic spectroscopy detection methods, electrochemical methods, enzymatic methods and immunoassays, and photoacoustic spectroscopic detection. Chapters six and seven cover on-line sample processing and speciation analysis. Chapter eight (the longest chapter) discusses applications of flow injection methods in routine analysis, including environmental applications and analysis of food products and biological and mineral materials, clinical analysis, pharmaceutical and biotechnology applications, and process analysis. The last three chapters cover sequential and batch injection techniques, review commercially available instrumentation, and discuss current trends in developments of flow analysis. Annotation copyrighted by Book News, Inc., Portland, OR.
Analysis and Risk of Nanomaterials in Environmental and Food Samples
The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanoma...
Trends in Sample Preparation
Micro Sampling for Solid and Slurries Analytical Methods; Microwave-assisted Procedures for Sample Preparation: Recent Developments; Trends in Sample Preparation using Combustion Techniques; Sample Preparation of Atmospheric Aerosols for Elemental Analysis and Fractionation Studies; Extraction and Pre-Concentration Techniques for Chromatographic Analysis; Strategies in Sample Preparation for Applications in Analytical Electrochemistry In-Line Sample Preparation in Flow Analysis; The Role of Vanguard-Rearguard Strategies in Sample Preparation in Routine AnaIytical Laboratories; Strategies for Sample Preparation Focusing on Biomolecules Determination/Characterization.
Flow–Through (Bio)Chemical Sensors
Flow-through sensors are more suitable than classical probe-type sensors for addressing real (non-academic) problems. The external shape and operation of flow-through (bio)chemical sensors are of great practical significance as they facilitate sample transport and conditioning, as well as calibration and sensor preparation, maintenance and regeneration, all of which result in enhanced analytical features and a wider scope of application. This is a systematic presentation of flow-through chemical and biochemical sensors based on the permanent or transient immobilization of any of the ingredients of a (bio)chemical reaction (i.e. the analyte, reagent, catalyst or product) where detection is in...
Regulation of Alternative Splicing
The discovery in 1977 that genes are split into exons and introns has done away with the one gene - one protein dogma. Indeed, the removal of introns from the primary RNA transcript is not necessarily straightforward since there may be optional pathways leading to different messenger RNAs and consequently to different proteins. Examples of such an alternative splicing mechanism cover all fields of biology. Moreover, there are plenty of occurrences where deviant splicing can have pathological effects. Despite the high number of specific cases of alternative splicing, it was not until recently that the generality and extent of this phenomenon was fully appreciated. A superficial reading of the...
Automatic Methods of Analysis
This new monograph provides a comprehensive overview of the state of the art of the automation of laboratory processes in analytical chemistry. The topics have been chosen according to such criteria as the degree of consolidation, scope of application and most promising trends.The first part of the book begins with the basic principles behind the automation of laboratory processes, then describes automatic systems for sampling and sample treatment. In the second part the principal types of analysers are discussed: continuous, batch and robotic. The third part is devoted to the automation of analytical instrumentation: spectroscopic, electroanalytical and chromatographic techniques and titrat...
Foundations of Analytical Chemistry
This book offers a completely new approach to learning and teaching the fundamentals of analytical chemistry. It summarizes 250 basic concepts of the field on the basis of slides. Each of the nine chapters offers the following features: • Introduction: Summary. General scheme. Teaching objectives. • Text containing the explanation of each slide. • Recommended and commented bibliography. • Questions to be answered. • Slides. A distinct feature of this novel book is its focus on the fundamental concepts and essential principles of analytical chemistry, which sets it apart from other books presenting descriptive overviews of methods and techniques.
Handbook of Food Analysis: Physical characterization and nutrient analysis
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Handbook of Food Analysis: Residues and other food component analysis
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
