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Current Issues in Hospitality and Tourism
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon. Current Issues in Hospitality and Tourism: Research and Innovations is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: – Training and education (hospitality students learning); – Organization and management (practical issu...
Hospitality and Tourism
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism - Technology, advancement and innovation in hospitality and tourism - Green hospitality and tourism - Food service and food safety - Relevant areas in hospitality and tourism Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.
Theory and Practice in Hospitality and Tourism Research
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Solid Waste Engineering and Management
This book is the third volume in a three-volume set on Solid Waste Engineering and Management. It focuses on tourism industry waste, rubber tire recycling, electrical and electronic wastes, health-care waste, landfill leachate, bioreactor landfill, energy recovery, innovative composting, biodrying, and health and safety considerations pertaining to solid waste management.. The volumes comprehensively discuss various contemporary issues associated with solid waste pollution management, impacts on theenvironmental and vulnerable human populations, and solutions to these problems.
Contemporary Muslim Travel Cultures
This timely volume brings together various issues in Muslim consumer cultures and provides a comprehensive account of Muslim tourism and tourist behaviour. Islam is a major international religion and Muslims are a majority of the population in many countries in Asia, the Middle East and North Africa. The growth of a substantial middle class, the development of Islamic consumer cultures, rising Muslim market consumption in non-Muslim majority destinations and the growing significance of intra-Muslim traffic and rising outbound tourism expenditure in emerging Muslim markets have all contributed to substantial interest in Muslim tourism. However, travel by Muslims is about far more than the Haj...
Metodologi Penelitian Sosial
Penelitian sosial adalah istilah yang digunakan terhadap penyelidikan-penyelidikan yang dirancang untuk menambah khazanah pengetahuan sosial, gejala sosial, atau praktik-praktik sosial. Istilah sosial ini menunujuk pada hubungan-hubungan antara, dan di antara, orang-orang, kelompok-kelompok seperti keluarga, institusi (sekolah, komunitas, organisasi, dan sebagainya), dan lingkungan yang lebih besar.
Manajemen SDM
Di era bisnis modern saat ini, manusia (tenaga kerja) sebagai penggerak organisasi sudah tidak lagi dianggap sebagai faktor utilitas semata. lebih dari itu, tenaga kerja merupakan aset terbesar organisasi sekaligus modal yang diharapkan dapat terus berputar dan dikembangkan. Berdasarkan fenomena di atas, maka buku ini disusun untuk menjawab permasalahan pengelolaan SDM organisasi dengan cara menghadirkan suatu pemahaman komprehensif dasar yang tidak hanya bersifat teoritis namun juga praktis. Materi yang tersaji dalam buku ini berisikan berbagai kajian kompleksitas manajemen SDM yang sering ditemui oleh para pelaku bisnis, tidak hanya perusahaan tetapi juga pelaku organisasi non profit. Seti...
Evolution of the Human Genome I
This book reviews the human genome from an evolutionary perspective. No such book has ever been published before, although there are many books on human genomes. There are two parts in this book: Overview of the Human Genome (Part I) and The Human Genome Viewed through Genes (Part II). In Part I, after a brief review of human evolution and the human genome (by Naruya Saitou), chapters on rubbish or junk DNA (by Dan Graur), GC content heterogeneity (by Satoshi Oota), protein coding and RNA coding genes (by Tadashi Imanishi), duplicated genes (by Takashi Kitano), recombinations (by Montanucci and Bertranpetit), and copy number variations including microsatellites (by Naoko Takezaki) are discus...
InECCE2019
This book presents the proceedings of the 5th International Conference on Electrical, Control & Computer Engineering 2019, held in Kuantan, Pahang, Malaysia, on 29th July 2019. Consisting of two parts, it covers the conferences’ main foci: Part 1 discusses instrumentation, robotics and control, while Part 2 addresses electrical power systems. The book appeals to professionals, scientists and researchers with experience in industry.The conference provided a platform for professionals, scientists and researchers with experience in industry.
Insights into the Hospitality Industry in Sabah : Issues and Challenges
This book is a compilation of research findings that explicitly discussed the hospitality industry issues and challenges in Sabah. The findings shared in this book will be used as a reference and guideline for stakeholders in promoting Sabah as a tourist destination. This book briefly discussed the accommodation, food and beverage, tourism, and employees that form the main components of the hospitality and tourism industry. It is hoped that this book can provide significant insights and benefits to readers and researchers about the hospitality industry in Sabah.
