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Internet, Messenger, red, web, blogs, son realidades que no han de ser ajenas a la escuela y al instituto. Conocer, indagar y tratar la información para transformarla en conocimiento es cada vez más necesario. Libro que ofrece una serie de reflexiones sobre la necesidad de conocer -para utilizar educativamente- las tecnologías de la información y el conocimiento. También podremos encontrar en él numerosas experiencias de docentes, de infantil, primaria y secundaria, que han llevado a cabo en sus aulas interesantes actividades a través de Internet y que han utilizado la webquest como estrategia metodológica que fomenta la autonomía del alumnado.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Nanocharacterisation is a rapidly developing field. Contributions in this book from across the globe provide an overview of the different microscopic techniques for the characterisation of nanostructures.