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At the turn of the 19th century in India, more than a million wild animals were trounced under the barrel of the gun, bringing them almost to the brink of extinction. There began one of the most inspirational stories of the crusade from Karapore village at the Kabini river of Mysore in South India. An innovative style of protecting nature gives immense importance to the preservation of wilderness, changing the lives of the aborigines through an instrument of eco-tourism. The book charts the key moments in the fight to conserve the natural wealth of India, which has been the centre of admiration for maharajas, the cynosure of the eyes of all royal princes, eminent military officials and those...
In the winter of 2002-03 I found myself in Kabini managing a farmhouse that was taking its first baby steps towards becoming a wildlife resort and if you had asked me a year earlier if that was where I saw myself a year hence, I would have laughed in your face. As the 1900s turned to the 2000s I was happily living on the Bhutan border, managing a tea estate and indulging in my love of photography and wildlife.
History of Mysore State, India translated from Kannada version, Maisūru mārga.
This volume is a compilation of essays that focus on livelihood issues faced by forest communities of the southern Western Ghats region of India. Communities living along the fringes of forests are, more often than not, overlooked in academic and policy discussions. However, they face considerable pressures, being sandwiched between conservation endeavours and the forces of urbanization and commercialization. The chapters in this book provide an insight into the kinds of livelihood issues these communities face and the potential means that can be adopted to sustain these livelihoods. This volume provides a unique alternative perspective by locating livelihood issues within socio-ecological-economic narratives of communities living at the intersection of the three southern Indian states of Karnataka, Kerala and Tamil Nadu, and suggests directions for policies to address these challenges.
This delicious new series from New York Times bestselling author Lisa Papademetriou is a real treat! Hayley has a knack for baking cupcakes with all sorts of ingredients, from cocoa to peanuts to even Thai curry! She and her little sister, Chloe, have just moved into their grandmother's house with their mom, who divorced their dad a year ago and has just been laid off from her job. Hayley often helps out at her grandmother's tea shop, where she gets to practice her cupcake-baking skills. She makes a batch for her new class only to learn that the PTA president's daughter is allergic to gluten. Before she even gets a chance to share her gluten-free cupcake recipe, Hayley finds out that the PTA may instate a school-wide cupcake ban. Now it's up to Hayley and her new friends to "Save the Cupcake!"