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Inovoos de Mestrados Profissionais em Educação
A obra transita por inovações pedagógicas produzidas em Mestrados Profissionais em Educação de institutições de Ensino Superior públicas do Estado da Bahia, apresentando uma variedade de temas, abordagens, metodologias e proposições interventivas que atuam como mote inspirador para pesquisadores e pesquisadoras alçarem novos voos: INOVOOS. Assim, visa demonstrar que é possível inovar em educação, voando pelo desconhecido com êxito, a partir de posturas de problematização, planejamento, investigação e intervenção que envolvam a produção de conhecimento pautada de modo político com o coletivo. Os textos deste compósito apresentam proposições interventivas de profissionais da educação que ousaram tirar os pés do chão e voar no horizonte da novidade, a partir da produção de saberes implicados ética e socialmente e, por isso, produzidos no intercâmbio entre conhecimentos, sensibilidades, linguagens e experiências vinculadas à Educação Básica. Vale ressaltar que a arte da capa é assinada pela professora, poeta e ilustradora, Cilene Canda, nos convocando, pela linguagem estética, a alçar, também, inovoos.
Educação infantil em tempos de pandemia
A obra propõe socializar, a partir de múltiplas vozes – crianças, professores(as) e coordenadores(as) pedagógicos(as) e docentes universitários(as) -, resultados de estudos, pesquisas e narrativas sobre a pandemia da covid-19 e suas reverberações na vida pessoal e profissional dos(as) trabalhadores(as) da educação infantil, das crianças e das suas famílias. Além disso, promove a discussão sobre o papel do Estado na garantia dos direitos fundamentais do ser humano em momentos de crise sanitária e humanitária, bem como a proposta pedagógica e curricular e a formação de políticas públicas para a educação infantil.
Environmental Impact of Genetically Modified Crops
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
Process Intensification
Process Intensification is a comprehensive textbook and treats the theory of process intensification design, and all innovation steps from idea generation to commercial implementation, and all focused on contributing to the UN Sustainable Development Goals. This book covers the ‘hard’ elements of design, modelling, and experimental validations and the ‘soft’ elements, values of engineers, interests of stakeholders and beliefs of society.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Handbook of Solid Phase Microextraction
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Viral Diseases of Field and Horticultural Crops
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Fiel...
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Agro-industrial Perspectives on Sugarcane Production under Environmental Stress
This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and ...
Neem: Today and in the New Millennium
The chemicals from plant sources, generally termed as phytochemicals, play an important role in acceptance or rejection of the plant by the pests as they could be distasteful or toxic on one hand or on the other hand specialist herbivores have the capability to feed on many such chemicals, as they are able to process these natural products in a manner that is beneficial to them. In the wake of increasing environmental degradation due to burgeoning synthetic chemicals, there has been a process going on to rediscover the usefulness of plants and herbs and a continued effort for more than 2 decades has been to study the green products for cures for several ailments and pest management. In fact,...
