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How to live and survive in Zambezian open forest (Miombo ecoregion)
In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian ...
"Insects" in oral literature and traditions
Les insectes et apparentes occupent une place considerable dans la vie de l'homme et les liens tisses entre ces deux partenaires depuis plusieurs millions d'annees se sont traduits en une multitude de dires, de techniques, de representations, d'attitudes culturelles, de comportements sociaux, de faits politiques, de pratiques rituelles, de conduites religieuses.Cet ouvrage aborde la relation homme - "insectes" dans le monde, depuis les premiers hominides jusqu'a l'epoque actuelle. Les contributions sont regroupees en six parties qui permettent d'aborder une grande diversite de societes "traditionnelles" mais aussi "occidentales", de langues et de cultures, de taxons scientifiques, de zones g...
Les pratiques de sociabilité en Afrique
L'auteur s'attache à analyser les comportements alimentaires des Ambuun, peuple de la province de Bandundu, en République Démocratique du Congo. Il s'agit donc d'une étude socio-anthropo-ethnologique très poussée sur un peuple qui a réussi à "développer des techniques de production, conservation et consommation qui le mettent à l'abri de la famine". Dans une ère où certaines sociétés souffrent de la malbouffe et d'autres de la famine, il est particulièrement sensé d'étudier la place de la nourriture et, surtout, sa représentation dans les mœurs des Ambuun. Qu'est donc leur nourriture ? Comment survivent-ils ? Que représentent les aliments utilisés dans leur cuisine et dans quel contexte le sont-ils ? Voici une recherche qui n'intéressera pas uniquement les sociologues et les ethnologues...
Phenology and Seasonality Modeling
The pulse of life with the seasons is a classic theme of biology, equally cap turing every man's curiosity about early and late milestones of every year's cycle and the critical physiologist's inquiry into life's subtle signals and responses. Natural historians of ancient and renaissance time as well as today have charted the commonsense facts behind inspired traditions of poetry and practical rules for growing food and fiber. This volume brings together several ways of organizing the basic principles of phenology. These find order in the otherwise overwhelming mass of detail that captures our fleeting attention, like the daily newspaper, and then tends to fade into the overstuffed archives ...
Famine Foods
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Heavy Metals in Plants
This book focuses on the menace of metal pollution and its impact on plants, particularly food grains, pulse and vegetable plants covering morphological, anatomical, physiological and biochemical aspects. It includes comparative studies among metal hyper-accumulators (metallophytes) and non-accumulators including exogenous hormonal alleviation in them due to metal stress. Low dose stimulation effects are also reviewed. The most significant feature of the book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics in metal non-hyper-accumulators and hyper-accumulators. Being an edited volume, the book incorporates a variety of research perspectives, enhancing the existing knowledge about metal pollution and points to newer avenues to be researched.
Wild Edible Underutilized Plants
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
