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Royal Patronage, Power and Aesthetics in Princely India
Investigating the aesthetics of the zenana – the female quarters of the Indic home or palace – this study discusses the history of architecture, fashion, jewellery and cuisine in princely Indian states during the late nineteenth and twentieth centuries.
Curried Cultures
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
The Creative Woman
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Royal Indian Cookery
Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts
Feasts and Fasts
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts th...
India Today
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The House of Jaipur
The Jaipurs were India’s mid-century golden couple; its answer to the Kennedys, or Queen Elizabeth and Prince Philip. Jai and Ayesha, as they were known to friends like Frank Sinatra, Truman Capote and ‘Dickie’ Mountbatten, entertained lavishly at their magnificent palaces and hunting lodges in Rajasthan—and in the nightclubs of London, Paris and New York. But as the Raj gave way to the new India, Jaipur—the most glamorous and romantic of the princely states—had to find its place. The House of Jaipur charts a dynasty’s determination to remain relevant in a democracy set on crushing its privileges. Against the odds, they secured their place at the height of Indian society; but Ayesha would pay for her criticism of Indira Gandhi during the Emergency. From the polo field and politics to imprisonment and personal tragedy, the Jaipurs’ extraordinary journey of transformation mirrors the story of a rapidly changing country.
Quill & Quire
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Index India
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