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Ethnographies of Waiting
  • Language: en
  • Pages: 326

Ethnographies of Waiting

We all wait – in traffic jams, passport offices, school meal queues, for better weather, an end to fighting, peace. Time spent waiting produces hope, boredom, anxiety, doubt, or uncertainty. Ethnographies of Waiting explores the social phenomenon of waiting and its centrality in human society. Using waiting as a central analytical category, the book investigates how waiting is negotiated in myriad ways. Examining the politics and poetics of waiting, Ethnographies of Waiting offers fresh perspectives on waiting as the uncertain interplay between doubting and hoping, and asks "When is time worth the wait?" Waiting thus conceived is intrinsic to the ethnographic method at the heart of the anthropological enterprise. Featuring detailed ethnographies from Japan, Georgia, England, Ghana, Norway, Russia and the United States, a Foreword by Craig Jeffrey and an Afterword by Ghassan Hage, this is a vital contribution to the field of anthropology of time and essential reading for students and scholars in anthropology, sociology and philosophy.

Transactions in Taste
  • Language: en
  • Pages: 222

Transactions in Taste

In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ow...

Pratyaha
  • Language: en

Pratyaha

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

Pratyaha is the Sanskritized Bengali word for 'everyday' for everybody. The neglect of everyday lifeworlds is due to a taken-for-granted belief that the realm of everyday is the site for common sense and the common place, the very well known, perhaps even the trivial. It is our sense of familiarity with routine relations and their sheer temporariness which casualizes our attitude towards our daily lived existence. True to the specific genre of critical everyday studies, the focus is on the dilemmas, contestations and negotiations between the self and the other, the 'normal' and the 'unusual', the sacral and the secular, and the explicit and the enigmatic. As usual, numerous actants play crit...

Culinary Culture in Colonial India
  • Language: en
  • Pages: 285

Culinary Culture in Colonial India

"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Cultural Intimacy
  • Language: en
  • Pages: 295

Cultural Intimacy

  • Type: Book
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  • Published: 2014-05-12
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  • Publisher: Routledge

In this new updated edition, Herzfeld includes more discussion about what cultural intimacy has come to mean for other authors and researchers, and how it can contribute to present studies of global processes and the forces that resist them.

The Procrastination Economy
  • Language: en
  • Pages: 248

The Procrastination Economy

  • Type: Book
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  • Published: 2020-04-01
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  • Publisher: NYU Press

2018 Outstanding Academic Title, given by Choice Magazine How mobile devices make our in-between moments valuable to media companies while also providing a sense of control and connection In moments of downtime – waiting for a friend to arrive or commuting to work – we pull out our phones for a few minutes of distraction. Just as television reoriented the way we think about living rooms, mobile devices have taken over the interstitial spaces of our everyday lives. Ethan Tussey argues that these in-between moments have created a procrastination economy, an opportunity for entertainment companies to create products, apps, platforms, subscription services, micropayments, and interactive opp...

Managing Chronicity in Unequal States
  • Language: en
  • Pages: 272

Managing Chronicity in Unequal States

  • Type: Book
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  • Published: 2021-11-22
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  • Publisher: UCL Press

By portraying the circumstances of people living with chronic conditions in radically different contexts, from Alzheimer’s patients in the UK to homeless people with psychiatric disorders in India, Managing Chronicity in Unequal States offers glimpses of what dealing with medically complex conditions in stratified societies means. While in some places the state regulates and intrudes on the most intimate aspects of chronic living, in others it is utterly and criminally absent. Either way, it is a present/absent actor that deeply conditions people’s opportunities and strategies of care. This book explores how individuals, groups and communities navigate uncertain and unequal healthcare sy...

Eating Traditional Food
  • Language: en
  • Pages: 241

Eating Traditional Food

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and ...

Eating in Theory
  • Language: en
  • Pages: 128

Eating in Theory

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.

Waiting
  • Language: en
  • Pages: 290

Waiting

In this rich and insightful collection of essays, leading anthropologist Ghassan Hage brings together academics across political science, philosophy, anthropology and sociology for an examination into the experience of waiting. What is it to wait? What do we wait for? And how is waiting connected to the social worlds in which we live? From Beckett's darkly comic play Waiting for Godot, to the perpetual waiting of refugees to return home or to moments of intense anticipation such as falling in love or the birth of a baby, there are many ways in which we wait. This compelling collection of essays suggests that this experience is among the essential conditions that make us human and connect us to others.