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The Complete Italian Cookbook
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, ...
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Fado and the Place of Longing
Fado, often described as 'urban folk music', emerged from the streets of Lisbon in the mid-nineteenth century and went on to become Portugal's 'national' music during the twentieth. It is known for its strong emphasis on loss, memory and nostalgia within its song texts, which often refer to absent people and places. One of the main lyrical themes of fado is the city itself. Fado music has played a significant role in the interlacing of mythology, history, memory and regionalism in Portugal in the second half of the twentieth century. Richard Elliott considers the ways in which fado songs bear witness to the city of Lisbon, in relation to the construction and maintenance of the local. Elliott explores the ways in which fado acts as a cultural product reaffirming local identity via recourse to social memory and an imagined community, while also providing a distinctive cultural export for the dissemination of a 'remembered Portugal' on the global stage.
Teach Yourself Portuguese Complete Course
Want to learn Portuguese? Then Teach Yourself! With Teach Yourself Portuguese Complete Course, you can learn this language from the comfort of your own home, at your own pace. This fully revised and updated course introduces you to practical themes, such as making travel arrangements, meeting someone new, shopping, and other every day activities.
From the Supernatural to the Uncanny
This volume is a collection of thirteen essays built around the question ‘what is the supernatural, and how, and why, has it changed over time?’ It is divided into two complementary sections; the first focussing on research on the discourse of the supernatural (including the miraculous) located in the medieval and early modern eras, and the second consisting of a set of test-cases involving research on the uncanny, often articulated in a post-Freudian sense, as expressed in modern literature, film and art. The eclectic and prismatic approach pursued via a variety of test-cases of the supernatural in this book gives rise to a clear, comparative and diachronic study of the main characteristics of the supernatural.
Complete Portuguese
This product is most effective when used in conjunction with the corresponding double CD. - You can purchase the book and double CD as a pack (ISBN: 9781444107685)@font-face { }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } - The double CD is also sold separately (ISBN: 9781444107692) Do you want to be able to speak, read and write Portuguese confidently? This best-selling course from Teach Yourself - the No. 1 brand in language learning - teaches both European and Brazilian Portuguese through real-life situations that make grammar and vocabulary easy and memorable. Learning is fast and f...
Menu Del Dia
The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today. To start, there might be Gazpachuelo, the mayonnaise-enriched shrimp and monkfish soup straight from Mediterranean Málaga, followed by a main course of Fabada, the gloriously ...
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
The House of Impossible Loves
In the tradition of Laura Esquivel's Like Water For Chocolate, The House of Impossible Loves is a novel set in twentieth-century Spain and France revolving around a family of cursed women.
Were Potato Chips Really Invented by an Angry Chef?
Discusses facts and myths about foods, including whether adding salt to water makes it boil faster, whether fortune cookies are a Chinese food, and what the Pilgrims ate at their Thanksgiving feast.
