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Sherry, Manzanilla and Montilla
A detailed and thorough introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as well as extensive profiles of sherry bodegas and producers. This book focuses on the wines of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María, although there is also a section on the related wines of Montilla-Moriles.
Sherry
There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and es...
Cozzens' Wine Press
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Drinking, Eating, Loving Sherry
The universe and harmonies of Sherry wine in Gastronomy The Sherry region is the cradle of wines unique in the world, with a centuries-old tradition, which speak of a noble origin and extreme uniqueness. Chefs and sommeliers have opened up new paths for a more creative, more in tune and wiser integration of Sherry wines at the table, harmonizing the boundless aromas, flavors and textures of Sherry with the infinite gastronomies of the world. Indeed, Sherry wines are the world's most gastronomic wines, and the testimonials collected in this book attest to this. Eminent specialists in the world of gastronomy and oenology such as Josep Roca, Ferran Adrià, Jancis Robinson, François Chartier, Ferran Centelles, José Andrés or César Saldaña, president of the DO Jerez, offer us in this extraordinary and unprecedented work their particular vision of the wines of Jerez as never seen before.
Oz Clarke's Pocket Wine Guide 2010
Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.
