Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
In-Pack Processed Foods
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in pro...
Engineering Properties of Foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.
Processing Foods
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
Fruit and Vegetable Processing
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and veget...
Management of International Networks
Effective management of a communications network can be a difficult and costly activity, and even more so when the network crosses international borders. International network managers face a number of issues that are crucial to strategic decision-making, including the varying telecommunications regulations, operators, and services found within-as
The Nutrition Handbook for Food Processors
Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills that gap. It summarises the wealth of research in an area as important to the food industry as it is to health-conscious consumers.Part one provides the foundation for the rest of the book, looking at consumers and nutrition. After a discussion of surveys on what consumers eat, there are two reviews of research on the contribution of vitamins and minerals to health. Three further chapters discuss how nut...
Science under siege
On Saturday 29 November 2008, the Royal Zoological Society of NSW held a forum with the theme of Science under siege. As the RZS is a zoological society, zoology under threat became the secondary theme and the basis for selecting speakers. This book records that forum with the papers developed for this book as the written word from the spoken presentations. Papers that were presented as posters are included, as are the edited plenary sessions which featured questions from the floor, with answers and comments encouraged from anyone in the forum. We were delighted that Mark Horstman, from ABC Catalyst, was willing to replace his peripatetic colleague Paul Willis, who was nonetheless very happy...
Fifty Sides of the Beach Boys
“A vivid account . . . Young and old fans alike will enjoy” (Publishers Weekly). This book offer a unique journey through The Beach Boys’ long, fascinating history by telling the stories behind fifty of the band’s greatest songs from the perspective of group members, collaborators, fellow musicians, and notable fans. Filled with new interviews with music legends such as Brian Wilson, Mike Love, Alan Jardine, Bruce Johnston, David Marks, Blondie Chaplin, Randy Bachman, Roger McGuinn, John Sebastian, Lyle Lovett, Alice Cooper, and Al Kooper, and commentary from a younger generation such as Matthew Sweet, Carnie Wilson, Daniel Lanois, Cameron Crowe, and Zooey Deschanel, this story of pop culture history both explores the darkness and difficulties with which the band struggled, and reminds us how their songs could make life feel like an endless summer.
Hoop Lore
In an age where teenage hoop stars sign multimillion-dollar endorsement deals before their first professional tip-offs, it's hard to imagine a time when basketball was among the least publicized of all professional sports. After the game's creation in 1891, establishing a viable professional league was an intense struggle, requiring decades of hard work and dedication from players, owners, coaches and fans. While the game evolved from two-handed set shots, fruit baskets, short-shorts and tiny gyms to slam dunks, shoe endorsements, global popularity and massive urban arenas, the NBA established itself as one of the world's dominant professional leagues. This work, the first comprehensive hist...
High Pressure Food Science, Bioscience and Chemistry
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
