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Biró
The companion volume to the PBS-TV series The Kitchens of Biró shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and ingredients. --------------------------------------------------------------------------------
The Kitchens of Biro
Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flamb es and simply luxurious miso.
The Kitchens of Biro
The elegant simplicity of Asian fare is combined with the straightforward rustic qualities of Spanish cuisine in a collection of easy-to-prepare recipes that mix flavors in unexpected and exhilarating new ways in a variety of soups, salads, sushi, main courses, and dessert dishes.
Chef
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A Fatal Duel
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Cooking for Profit
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Chuck and Blanche Johnson's Savor Michigan Cookbook
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Access
None
The British Fur Trade
Issues for 1931-Aug. 1938 include the section: The British fur farmer.
