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Management by Menu
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
Hotel and Restaurant Industries
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Cumulative Book Index
A world list of books in the English language.
Epic Films
"Epic" films, those concerned with monumental events and larger-than-life characters, cover the period from the Creation to the A.D. 1200s and have been churned out by Hollywood and overseas studios since the dawn of filmmaking. Cecil B. DeMille, a master of the genre, hit upon the perfect mixture of sex, splendor, and the sacred to lure audiences to his epic productions. The 355 film entries include casts and credits, plot synopsis, and narratives on the making of the films. There are 190 photographs in this editon.
The Official Downton Abbey Cookbook
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change...
Italian Sword and Sandal Films, 1908-1990
Produced in Italy from the turn of the 20th century, "sword and sandal" or peplum films were well received in the silent era and attained great popularity in the 1960s following the release of Hercules (1959), starring Mr. Universe Steve Reeves. A global craze for Bronze Age fantasy-adventures ensued and the heroic exploits of Hercules, Maciste, Samson and Goliath were soon a mainstay of American drive-ins and second-run theaters (though mainly disparaged by critics). By 1965, the genre was eclipsed by the spaghetti western, yet the 1960s peplum canon continues to inspire Hollywood epics. This filmography provides credits, cast and comments for dozens of films from 1908 through 1990.
Escoffier
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
Cinema, the Magic Vehicle - Volume Two
Discover the captivating world of cinema with Cinema, the Magic Vehicle. If you are a film enthusiast looking to delve into the history of cinema from its early beginnings to the 1980s, I have an extraordinary book recommendation just for you. This remarkable book is filled with the most inspiring descriptions of the greatest films spanning the years 1913 to 1981. If you feel like you've been watching mostly remakes and are unsure of what else to explore in terms of historical films, this book will serve as your ultimate guide. It will transport you through time and immerse you in the fascinating works of film that have shaped today’s cinema. From silent film masterpieces which, without wo...
